➤ Table of Contents
The first time I made Trisha Yearwood’s Butterscotch Bars, I was pulled back into the warmth of my grandmother’s kitchen, the air thick with the scent of buttery sweetness and the quiet crackle of baking magic. For me, this recipe became more than just a list of ingredients and steps—it was a bridge to cherished memories and a testament to the joy of baking.
These butterscotch bars quickly became a staple in my kitchen, not just for their irresistible flavor but for the way they filled my home with the inviting aroma of caramelized sugar and peanut butter. They were a hit at family gatherings and bake sales, always sparking conversations and bringing smiles to faces, much like my grandmother’s old cookie recipes.
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Each time I prepare them, I’m reminded of the simple pleasure of combining ingredients to create something truly special, something that brings comfort and connection. It’s in those moments, as the oven warms the room and I anticipate that first bite, that I remember why I love to cook: for the joy, the love, and the community it fosters.
Trisha Yearwood’s Butterscotch Bars
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
Discover how to make Trisha Yearwood’s delicious Butterscotch Bars with our easy recipe guide. Perfect for satisfying your sweet tooth, these bars are a must-try!
Ingredients
- 1/2 cup (120 ml) (1 stick) butter, room temperature, plus more for greasing
- 1/2 cup (120 ml) granulated sugar
- 1/2 cup (120 ml) packed brown sugar
- 1/2 cup (120 ml) plus 1/4 cup (60 ml) creamy peanut butter
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon (5 ml) baking soda
- 1/4 teaspoon (1 ml) salt
- 1/2 cup (120 ml) quick-cooking oatmeal
- 6 ounce (170 g) s butterscotch chips (about 1 cup (240 ml))
- 1 cup (240 ml) confectioners’ sugar
- 4 tablespoon (60 ml) s milk
Instructions
- Heat your oven to 350 degrees F. Coat a 9-by-13-by-2-inch baking dish with butter.
- With an electric mixer, blend together the butter, white sugar, brown sugar, and ½ cup of peanut butter until smooth.
- Incorporate the egg and vanilla extract into the mixture.
- Combine the flour with the baking soda and salt by sifting them together.
- Add the oatmeal to the flour mixture, then integrate it into the creamed ingredients.
- Evenly distribute the batter in the prepared baking dish.
- Scatter the butterscotch chips over the top of the batter.
- Place in the oven and bake for 20 to 25 minutes, or until the edges are golden brown.
- In a separate bowl, mix the confectioners’ sugar, milk, and the remaining ¼ cup of peanut butter until the mixture is smooth.
- Spread this glaze over the warm bars evenly.
- Let them cool down completely before slicing into square pieces.
Notes
- Bring butter to room temperature for smooth mixing with sugarsnSift flour with baking soda and salt to ensure even batter consistencynLet bars cool fully before glazing to maintain glaze consistency
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Française
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 20g
Keywords: peanut butter bars, butterscotch oatmeal, creamy peanut butter glaze, baking dish dessert, quick-cooking oatmeal, butterscotch chips recipe
My Secret to Perfect Trisha Yearwood’s Butterscotch Bars
Why This Recipe Changed My Kitchen Game
Trisha Yearwood’s Butterscotch Bars were a revelation from the first bite. The balance of textures and flavors was unlike anything I’d experienced before. The soft, chewy center paired with the slightly crisp edges and the butterscotch chips that melt just enough to be gooey—it’s a symphony of tastes and textures that redefined my approach to baking.
The Ingredients That Make All the Difference
The magic lies in the combination of creamy peanut butter and quick-cooking oatmeal. The peanut butter adds a rich, nutty undertone, while the oatmeal provides a wonderful chewiness, making each bite a delightful experience. These bars are the perfect example of how simple ingredients can create extraordinary flavor profiles.
Health Benefits I’ve Discovered
While these bars are definitely a treat, they do offer some nutritional benefits. Oatmeal is known for its heart-healthy properties, providing fiber and nutrients that are beneficial for digestion. Peanut butter adds protein and healthy fats, making these bars a somewhat indulgent yet satisfying snack.
Essential Ingredients for Trisha Yearwood’s Butterscotch Bars
My Go-To Ingredient Sources
For the best results, I always choose fresh, high-quality ingredients. I source my peanut butter and butterscotch chips from local markets that prioritize quality and freshness. This ensures that every bite is as delectable as the last. If you’re looking to elevate your baking game, start with the best ingredients you can find.
Quality Markers I Look For
When selecting ingredients, I look for natural, minimally processed options. For peanut butter, I prefer ones that have just peanuts and a touch of salt. This ensures a pure, unadulterated flavor that complements the sweetness of the butterscotch chips beautifully.
Smart Substitutions I’ve Tested
I’ve experimented with a few substitutions over time. For a slightly healthier twist, you can use almond butter instead of peanut butter, or swap in whole wheat flour for a portion of the all-purpose flour to boost the nutritional content without compromising the flavor.
Step-by-Step Method
My Kitchen Setup for Success
Before starting, I ensure my kitchen is organized and all ingredients are at room temperature. A good baking session begins with preparation, from preheating the oven to measuring out each component. This not only saves time but also makes the process smoother and more enjoyable.
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The Technique That Changed Everything
Blending the butter and sugars until smooth is a crucial step. It’s where the foundation of the bar’s texture is built. Using an electric mixer, I blend until the mixture is creamy and homogeneous, ensuring that the sugar is well-dissolved and integrated with the butter and peanut butter.
Trisha Yearwood’s Butterscotch Bars
Timing Secrets I’ve Learned
The key to these bars is baking them until the edges are golden brown. In my experience, this usually takes around 22 minutes, but I always keep a close eye on the oven to ensure they don’t overbake. The center should remain slightly soft, as it will firm up as the bars cool down.
Perfecting Results for Trisha Yearwood’s Butterscotch Bars
How I Know It’s Perfect Every Time
The perfect butterscotch bar has a golden-brown crust with a soft, chewy center. The butterscotch chips should be slightly melted, creating little pockets of sweet, gooey goodness. I always let the bars cool completely before slicing to ensure clean, even cuts.
Mistakes I Made (So You Don’t Have To)
One of my early mistakes was not properly measuring the flour, which led to overly dense bars. Using a kitchen scale or fluffing the flour before measuring with a scoop and level method can prevent this. Also, overbaking is a common pitfall; remember, the bars continue to cook as they cool.
My Flavor Adjustment Secrets
If you prefer a more pronounced peanut butter flavor, adding an extra tablespoon can enhance the nuttiness without altering the texture. Similarly, a pinch of sea salt sprinkled on top before baking can create a delightful contrast to the sweetness.
Serving and Storage for Trisha Yearwood’s Butterscotch Bars
How I Love to Serve This
I enjoy serving these bars slightly warm, perhaps with a scoop of vanilla ice cream for an indulgent treat. Alternatively, they pair beautifully with a hot cup of coffee or tea, making for a cozy afternoon snack or simple dessert.
Food Pairings That Work
These bars are versatile and complement a variety of flavors. For a delightful contrast, pair them with a tart dessert like lemon cream cheese bars or enjoy them alongside a selection of fresh berries to balance the sweetness.
Storage Tips That Actually Work
To maintain their freshness, I store these bars in an airtight container at room temperature for up to a week. If you need to keep them longer, they freeze beautifully. Simply wrap each bar individually in plastic wrap and place them in a freezer-safe bag.
Trisha Yearwood’s Butterscotch Bars Recipe Variations and Make-Ahead Tips
Popular Variations I’ve Tried
For a fun twist, try adding a handful of chopped nuts for extra crunch or a sprinkle of cinnamon for a warm, spiced flavor. I’ve also experimented with adding chocolate chips along with the butterscotch for a rich, decadent treat.
Make-Ahead Tips from Experience
These bars are perfect for making ahead of time, which is a lifesaver during busy weeks. I often prepare the dough and freeze it in the baking dish. On baking day, I simply let it thaw to room temperature and follow the baking instructions as usual.
Seasonal Adaptations
In the fall, adding a touch of pumpkin spice to the batter can infuse the bars with a cozy, seasonal flavor. During the summer, serve them with a dollop of whipped cream and fresh fruit for a lighter, refreshing dessert.
Trisha Yearwood’s Butterscotch Bars
Nutritional Breakdown and Benefits
Calorie and Macro Information
Each serving of these butterscotch bars is a delightful indulgence. While exact calorie counts can vary, they typically contain around 200-250 calories per bar, with a balance of carbohydrates, fats, and some protein from the peanut butter.
Key Vitamins and Minerals
These bars provide a modest amount of dietary fiber and protein, thanks to the oatmeal and peanut butter. They also contain minerals like magnesium and potassium, which are beneficial for maintaining overall health.
Dietary Considerations
While these Trisha Yearwood’s Butterscotch Bars are not gluten-free, they can be adapted for certain dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. If you’re aiming for a lower sugar option, consider using a natural sugar substitute in place of the granulated sugar.
If you’re craving a rich and chewy treat, these coconut toffee chocolate chip cookie bars are a must-try!
Final Thoughts about Trisha Yearwood’s Butterscotch Bars
Trisha Yearwood’s Butterscotch Bars have become a beloved recipe in my kitchen, not just for their incredible flavor, but for the memories they evoke and the happiness they bring. I invite you to try them, share them, and perhaps even make them your own by adding your personal twist. Whether you’re a seasoned baker or just starting your culinary journey, these bars are sure to delight and inspire.
FAQs – Trisha Yearwood’s Butterscotch Bars
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