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Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars

  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

Discover how to make Trisha Yearwood’s delicious Butterscotch Bars with our easy recipe guide. Perfect for satisfying your sweet tooth, these bars are a must-try!

Ingredients

Scale
  • 1/2 cup (120 ml) (1 stick) butter, room temperature, plus more for greasing
  • 1/2 cup (120 ml) granulated sugar
  • 1/2 cup (120 ml) packed brown sugar
  • 1/2 cup (120 ml) plus 1/4 cup (60 ml) creamy peanut butter
  • 1 large egg
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (120 ml) quick-cooking oatmeal
  • 6 ounce (170 g) s butterscotch chips (about 1 cup (240 ml))
  • 1 cup (240 ml) confectioners’ sugar
  • 4 tablespoon (60 ml) s milk

Instructions

  1. Heat your oven to 350 degrees F. Coat a 9-by-13-by-2-inch baking dish with butter.
  2. With an electric mixer, blend together the butter, white sugar, brown sugar, and ½ cup of peanut butter until smooth.
  3. Incorporate the egg and vanilla extract into the mixture.
  4. Combine the flour with the baking soda and salt by sifting them together.
  5. Add the oatmeal to the flour mixture, then integrate it into the creamed ingredients.
  6. Evenly distribute the batter in the prepared baking dish.
  7. Scatter the butterscotch chips over the top of the batter.
  8. Place in the oven and bake for 20 to 25 minutes, or until the edges are golden brown.
  9. In a separate bowl, mix the confectioners’ sugar, milk, and the remaining ¼ cup of peanut butter until the mixture is smooth.
  10. Spread this glaze over the warm bars evenly.
  11. Let them cool down completely before slicing into square pieces.

Notes

  • Bring butter to room temperature for smooth mixing with sugarsnSift flour with baking soda and salt to ensure even batter consistencynLet bars cool fully before glazing to maintain glaze consistency
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Française

Nutrition

  • Calories: 300
  • Fat: 12g
  • Protein: 20g

Keywords: peanut butter bars, butterscotch oatmeal, creamy peanut butter glaze, baking dish dessert, quick-cooking oatmeal, butterscotch chips recipe

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Find it online: https://lusciousrecipes.com/trisha-yearwood-butterscotch-bars/