๐ Table of Contents โถ
- Fundamentals
- Preparation/setup
- Directions
- Mastering the Art of Ultra Thick Bakery Style Chocolate Chip Cookies
- Technique
- Tips/tricks
- Perfecting Your Ultra Thick Cookies
- Perfecting results
- Troubleshooting/variations
- Elevating Your Cookie Experience
- Serving/presentation
- Pairings/storage
- Have you tried this recipe?
Ultra Thick Bakery Style Chocolate Chip Cookies โ Crispy Edges, Gooey Centers, and Loaded with Chocolate!
Creating cookies in my kitchen is as joyful as it gets. The rich aroma fills the air, stirring up memories of baking days spent with my grandmother. Those moments often started with laughter, flour flying, and a shared love for chocolate chips. Each time I bake cookies, I feel a connection to that past, a blend of nostalgia and anticipation.
Today, chocolate chip cookies hold a place of honor in dessert traditions. But the quest for the ultimate version transforms into an exciting adventure. Ultra thick, with crispy edges and gooey centers, these cookies bring a bakery-style quality to your home. The combination of dark and semisweet chocolate chips elevates the flavor, ensuring a delightful experience in every bite.
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With this recipe for ultra thick bakery style chocolate chip cookies, you can recreate those moments. Each step guides you toward achieving cookies packed with warm, melty chocolate. Baking isnโt just about following steps; itโs an expression of creativity. Letโs embark on this delicious journey together!
Ultra Thick Bakery Style Chocolate Chip Cookies
Fundamentals
Ultra thick bakery style chocolate chip cookies require a few core ingredients to shine. Understanding these key elements ensures success. The right combination of flour and sugars leads to a chewy center, while the melted butter creates a rich texture.
High-quality chocolate chips are essential too. Mixing semisweet and dark chocolate elevates the flavors, enhancing the overall cookie experience. Each component plays a critical role in delivering that bakery-like richness. With some knowledge of these fundamentals, youโre well on your way to baking a masterpiece.
Preparation/setup
Begin by gathering your ingredients. You need 2 large eggs, 2ยฝ cups of all-purpose flour, and 1 teaspoon of baking soda. Donโt forget ยฝ teaspoon of salt, 1 cup of granulated sugar, ยฝ cup of packed light brown sugar, and 1 teaspoon of vanilla extract. For the star of the show, have 3 cups of chocolate chips ready, along with 14 tablespoons of unsalted butter.
Next, prepare your workspace. Line your baking sheets with parchment paper. This simple step prevents sticking and ensures even baking. Prepping your space beforehand allows for smooth sailing as you combine the ingredients. Cooking should feel effortless, and a tidy environment helps that process.
Ingredients
To create ultra thick bakery style chocolate chip cookies, measure your ingredients accurately. Hereโs what youโll need:
- 2 large eggs
- 2ยฝ cups all-purpose flour
- 1 teaspoon baking soda
- ยฝ teaspoon salt (or sea salt)
- 1 cup granulated sugar
- ยฝ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (a mix of semisweet and dark for maximum flavor)
- 14 tablespoons unsalted butter (melted and slightly cooled)
These ingredients contribute to the perfect cookie texture and taste. The combination of sugars, fats, and flour creates the ideal foundation for your cookies.
Directions
Start by mixing the dry ingredients. In a bowl, combine the flour, baking soda, and salt. Make sure to whisk these together until evenly combined. This step helps to distribute the baking soda and salt evenly throughout the flour.
Next, prepare the wet ingredients. In another bowl, beat the granulated sugar, brown sugar, and melted butter together until creamy. Add the eggs, one at a time, blending well after each addition. Finally, mix in the vanilla extract. This luscious mixture adds moisture and flavor to your cookies.
Now, combine the dry and wet ingredients. Gradually add the dry mix to the butter and sugar mixture, folding gently until it comes together. Donโt overmix; a few flour streaks are perfectly fine. At this point, fold in the chocolate chips. The chocolate will be the star of each cookie, so be generous here.
Chill the dough now; this crucial step enhances the cookiesโ texture. Cover the bowl with plastic wrap and refrigerate the dough for at least an hour.
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Preheat your oven to 350ยฐF (175ยฐC). Prepare your baking sheets by lining them with parchment paper once again. This ensures easy removal and cleanup.
When the dough has chilled, scoop out portions and shape them into balls. Aim for about 2 tablespoons per cookie. Space them about 2 inches apart on the baking sheet. Press a few additional chocolate chips onto the tops for that bakery-style finish. This little trick creates an inviting look.
Finally, bake the cookies for 10-12 minutes. The edges should turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. The cookies will continue to firm up as they cool, achieving that perfect balance.
Mastering the Art of Ultra Thick Bakery Style Chocolate Chip Cookies
Technique
Baking ultra thick chocolate chip cookies requires attention to detail. Focus on temperature and timing. Ensure your butter is melted but not hot when mixing it with the sugars. This step affects the doughโs texture, creating that desired thickness.
Be cautious when scooping and shaping the dough. Avoid compacting the mixture too much; loose dough provides a lighter texture. Chilling the dough solidifies the fats, preventing them from spreading too much during baking. The result? Thick, beautiful cookies that impress everyone.
Tips/tricks
The journey to perfect cookies involves several small tips that make a big difference. One crucial tip is to invest in high-quality chocolate chips. A mix of semisweet and dark adds richness and depth to the flavor.
Moreover, consider adjusting your baking time for your oven. Every oven behaves differently. Keep an eye on your cookies toward the end of the baking time. Slightly underbaking them will yield soft, gooey centersโjust the way you want them!
Always let your cookies cool on the baking sheet before moving them. This cooling time allows them to set properly without falling apart. Itโs all about patience, but the results will be worth the wait.
Perfecting Your Ultra Thick Cookies
Perfecting results
Baking is a science, and small adjustments can lead to excellent results. For ultra thick cookies, the proportion of flour to fats matters immensely. Stick to the specified amounts for consistency.
You can also experiment with different types of chocolate chips or incorporate nuts for an extra crunch. Just make sure to adjust your measurements if youโre adding other ingredients to preserve the doughโs integrity.
Troubleshooting/variations
Sometimes, cookies donโt turn out as expected. If your cookies spread too much, increase your flour slightly next time or chill the dough longer. On the other hand, if theyโre too thick, try reducing the flour a little.
Variations can enhance your cookie experience. Consider adding a pinch of espresso powder to deepen the chocolate flavor. Adding sea salt to the tops before baking intensifies the flavor and adds that bakery-style touch. Donโt hesitate to get creative with your ingredients!
Elevating Your Cookie Experience
Serving/presentation
Presenting your ultra thick chocolate chip cookies beautifully elevates the experience. Arrange them on a large platter, showcasing their inviting texture and gooey chocolate. Adding a sprinkle of flaky sea salt on top draws the eye and hints at the flavor explosion waiting to happen.
Consider pairing your cookies with a glass of milk, iced coffee, or a scoop of vanilla ice cream. These companions enhance the experience and make for a delightful treat.
Pairings/storage
To keep your cookies fresh, store them in an airtight container at room temperature. They maintain their texture and flavor best this way. If you bake a large batch, consider freezing some dough. Portion your cookie dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer them to a zip-top bag for easy future baking.
For alternative pairings, consider enjoying your cookies with fresh fruit or a simple yogurt dip. These options complement the richness without overwhelming your palate.
Creating ultra thick bakery style chocolate chip cookies is a rewarding process. It transforms your kitchen into a tempting bakery, filling your home with irresistible aromas. Following this guide allows you to embrace the joy of baking and enjoy delightful cookies that bring smiles to every table.
Print
Ultra Thick Bakery Style Chocolate Chip Cookies
- Total Time: 72 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulge in these ultra thick bakery style chocolate chip cookies with crispy edges and gooey centers, loaded with a delightful mix of dark and semisweet chocolate.
Ingredients
- 2 large eggs
- 2ยฝ cups all-purpose flour
- 1 teaspoon baking soda
- ยฝ teaspoon salt
- 1 cup granulated sugar
- ยฝ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
Instructions
- Preheat oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat granulated sugar, brown sugar, and melted butter until creamy.
- Add eggs one at a time and mix well; then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet, folding gently until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least an hour.
- Scoop dough into 2-tablespoon portions and shape into balls, placing them 2 inches apart on baking sheets.
- Press a few chocolate chips on top of each ball.
- Bake for 10-12 minutes until edges are golden brown; allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, consider adding a pinch of espresso powder or sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, chocolate chip, dessert, baking, American recipes
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