Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Vanilla Buttermilk Pound Cake is a timeless classic that boasts a buttery, velvety crumb paired with the tangy richness of a cream cheese glaze. This delectable dessert is versatile enough for tea time, celebrations, or a comforting weekend indulgence. The combination of vanilla and buttermilk creates a delightful balance of sweetness and tanginess, while the cream cheese glaze elevates it with an irresistible creamy finish. This guide provides a step-by-step explanation to help you bake the perfect pound cake.

Ingredients for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

For the Pound Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Prep Time, Cooking Time, and Servings

• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: Approximately 1 hour 30 minutes
• Servings: 8-10 slices

Directions for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Step 1: Preparing the Pan and Preheating the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or bundt pan with butter, and lightly dust it with flour. This ensures your cake won’t stick.

Step 2: Mixing the Dry Ingredients

1. In a medium mixing bowl, whisk together the following:
   • Flour (2 1/2 cups)
   • Baking powder (1 1/2 teaspoons)
   • Salt (1/2 teaspoon)
2. Set this mixture aside.

Step 3: Creaming Butter and Sugar

1. In a large bowl, use a hand mixer or stand mixer to cream together:
   • Softened butter (1 cup)
   • Sugar (2 cups)
2. Beat on medium speed until the mixture becomes light, fluffy, and pale in color. This step is crucial for incorporating air, ensuring a soft cake.

Step 4: Adding Eggs and Vanilla

1. Add the eggs, one at a time, to the creamed butter and sugar. Beat well after each addition.
2. Stir in the vanilla extract (1 tablespoon) for a burst of flavor.

Step 5: Incorporating the Dry Ingredients and Buttermilk

1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk (1 cup). Start and end with the dry ingredients:
   • Add one-third of the dry mixture, mix until just combined.
   • Pour in half of the buttermilk, mix gently.
   • Repeat until all ingredients are incorporated.
2. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Baking the Cake

1. Pour the batter into the prepared pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
3. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Making the Cream Cheese Glaze

1. In a medium bowl, beat together the following until smooth and creamy:
   • Softened cream cheese (4 oz)
   • Powdered sugar (1/2 cup)
   • Milk (2 tablespoons)
   • Vanilla extract (1/2 teaspoon)
2. Adjust the consistency by adding more milk (if too thick) or more powdered sugar (if too thin).

Step 8: Glazing the Cake

1. Drizzle the cream cheese glaze over the cooled cake.
2. Allow the glaze to set for a few minutes before slicing and serving.

Tips for Success for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

• Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, and cream cheese, are at room temperature for smoother mixing.
• Do Not Overmix: Overmixing the batter can result in a tough texture.
• Test for Doneness: Use a toothpick to check if the cake is fully baked.
• Bundt Pan Option: If using a bundt pan, ensure all crevices are well-greased and floured.

Benefits of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

1. Rich Flavor: The combination of vanilla and buttermilk provides a sophisticated and balanced taste.
2. Moist Texture: Buttermilk ensures the cake remains tender and moist.
3. Customizable: Easily adapted with fruit toppings, flavored glazes, or simple whipped cream.
4. Long Shelf Life: Pound cakes stay fresh for days when stored properly.

Conclusion

This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a show-stopping dessert that combines classic flavors with a rich, creamy finish. By following these detailed instructions and tips, you’ll create a moist, flavorful cake that’s sure to impress. Whether for a family gathering or a solo indulgence, this cake promises satisfaction in every bite. Happy baking!

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