Tasty Venison Beef Sticks

I love the outdoors and the bold flavors of wild game. Venison is special to me, taking me back to the wilderness with every bite. That’s why I’m excited about venison beef sticks. They mix venison’s rich taste with premium beef’s comfort.

These venison sticks are key for my outdoor fun. They’re a handy, protein-rich snack for any adventure. Whether climbing mountains or exploring forests, they keep me going without heavy carbs or sugars.

But venison beef sticks are more than just for the outdoors. They’re great for health lovers too. With 12 grams of protein and little sugar or carbs, they’re perfect for an active life. They give me the nutrients I need in a tasty way.

What Are Venison Beef Sticks?

Venison beef sticks mix game meat with beef. They taste like deer meat but also have beef’s savory flavor. This mix makes a snack that many people enjoy.

A Unique Blend of Flavors

These sticks are made by mixing venison and beef. They are seasoned with spices and flavorings. Venison gives a strong, earthy taste, while beef adds a savory touch.

The mix is smoked or oven-baked. This makes the flavors blend well and the texture firm. Smoking adds depth to the sticks, making them a treat for the senses.

Benefits of Venison Beef Sticks

Venison beef sticks are a healthy snack choice. They are high in protein and low in fat. They also have important nutrients for your health.

High-Protein and Low-Fat

Venison is a lean meat, high in protein and low in fat. Adding beef makes these sticks even more protein-rich. Each Chomps Salt & Pepper Venison stick has 10g of protein and only 100 calories.

Rich in Nutrients

Venison beef sticks are full of vitamins and minerals. They have iron, zinc, and omega-3 fatty acids. Chomps’ sticks are made from grass-fed, free-range, and organic sources. This boosts their nutritional value and supports sustainable farming.

Venison beef sticks are great for anyone. They are perfect for outdoor lovers, active people, or anyone wanting a healthy snack. Their high protein, low fat, and nutrient-rich ingredients support your health.

Ingredients and Equipment Needed

To make tasty venison beef sticks at home, you need a few things. You’ll need top-notch venison, ground beef, and seasonings like Hi Mountain Cracked Pepper ‘N Garlic mix.

You’ll also need a meat grinder or sausage stuffer, a smoker or oven, and snack stick casings. Don’t forget a vacuum sealer to keep them fresh. You’ll also need a sharp knife, clean work areas, and places to store them.

Recommended Ingredients

• 70% venison (usually from the hind quarters)
• 30% ground beef
• Hi Mountain Cracked Pepper ‘N Garlic seasoning
• Cheddar or pepper jack cheese (optional)

Essential Equipment

1. Meat grinder or sausage stuffer
2. Smoker or oven
3. Snack stick casings
4. Vacuum sealer and bags
5. Meat bucket or plastic bin
6. Sharp knife and clean work surfaces
7. Storage containers

With these ingredients and tools, you’re ready to make delicious venison beef sticks. They’re great for outdoor fun, healthy snacks, or a fancy treat.

Step-by-Step Instructions

Making tasty venison beef sticks is a detailed process. It needs precision and care. We’ll go through how to make the meat mix and stuff the casings for the perfect snack stick.

Preparing the Meat Mixture

Begin by cutting the venison and beef to remove fat and connective tissue. Aim for a meat-to-fat ratio of 15-25% fat and 75-85% lean. For venison, mix 50% venison with 50% lamb trim, with the lamb being 50% fat.

Grind the meat twice, first through a 3/8″ plate and then a 3/16″ plate. This makes the meat finely ground and well mixed. Add seasonings like a sausage stick seasoning blend. This blend should include curing salt to keep the meat red and kill bacteria. You can also add encapsulated citric acid for a tangy taste without changing the meat’s texture.

Stuffing the Casings

Now, it’s time to fill the casings with the meat mix. This step can be tricky because the filled casings might curl up. Having someone help you stuff the casings is very helpful.

Use a meat grinder or sausage stuffer to fill the casings carefully. Make sure to avoid air pockets. Smoke the sticks at a temperature that increases slowly, reaching 155°F inside.

After smoking, cool the sticks in air or an ice bath. This helps firm up the casings and gives them the right snap. Follow these steps to make delicious venison beef sticks that will please your taste buds and satisfy your hunger.

Smoking or Oven-Baking the Sticks

After stuffing the venison beef sticks into casings, it’s time to cook them. Many people love the smoky flavor from a Traeger smoker. They cook at 180°F for about 2 hours, flipping halfway for even cooking.

Hickory wood pellets are great for smoking. They add a strong flavor that goes well with venison and beef. This slow cooking makes the meat tender and tasty.

If you don’t have a smoker, oven-baking works well too. Heat your oven to 200°F and leave the door a bit open. Cook until they hit 160°F, which takes about 2 hours.

Be patient, no matter how you cook them. Let them cook fully for a tender bite. Try different woods or oven temps to find your favorite flavor and texture.

Finishing and Packaging

After smoking or oven-baking your venison beef sticks, it’s time to get them ready for storage. Cut the meat-filled casings into sticks. Then, vacuum seal them to keep them fresh longer.

Cutting and Vacuum Sealing

Begin by cutting the casings at the bends for your stick lengths. Pay attention to the size and shape of each stick. This affects the texture and look.

After cutting, vacuum seal the sticks. This removes air, preventing spoilage and keeping quality. Vacuum sealing extends shelf-life and keeps flavor and texture.

Vacuum sealing is key to keeping your venison beef sticks fresh. It lets you store them in the fridge for up to 2 weeks or freeze for months. This makes them great for snacks on the go or sudden cravings.

By cutting and vacuum sealing, you finish preparing your venison beef sticks. This careful packaging lets you enjoy your homemade snacks longer. You can share them with friends or save them for your next adventure.

Venison Beef Sticks for Outdoor Adventures

Venison beef sticks are great for outdoor lovers who need a quick, protein-rich snack. They’re perfect for hikes, camping trips, or any time you need a good snack. These treats are full of nutrients to keep you going.

These sticks mix venison and beef for a tasty flavor. They’re high in protein and low in fat. This means you get the energy you need without feeling heavy.

• Convenient and portable: Venison beef sticks are the perfect trail food, offering a compact and mess-free snacking solution that you can easily stash in your backpack or pocket.
• Shelf-stable and long-lasting: With their extended shelf life, these sticks can withstand the rigors of outdoor excursions, maintaining their freshness and flavor even in the absence of refrigeration.
• Energy-boosting nutrients: Packed with essential vitamins, minerals, and a balanced macronutrient profile, venison beef sticks can provide a much-needed energy boost to fuel your outdoor adventures.

So, whether you’re going on a hike, camping, or just need a snack, venison beef sticks are great. They keep you energized and ready for any outdoor challenge.

Gourmet Venison Beef Sticks

Try gourmet venison beef sticks for a top-notch snack. They’re not just good for you, but also taste amazing. This is thanks to the best ingredients and careful making.

Premium Ingredients and Flavors

These sticks come from free-range, organic deer. This makes the meat leaner and tastier. They’re made in small batches, with special spices like kosher salt and garlic powder.

Each batch makes about 5 pounds of sticks. It takes 30 minutes to prepare and 2 to 4 hours to cook. The sticks are smoked to 150 degrees Fahrenheit for the best taste.

These sticks are perfect for sharing or for outdoor fun. Each bite shows the care and skill that goes into making them. They’re a true taste of tradition and small-batch quality.

Venison Beef Sticks for a Healthy Lifestyle

Venison beef sticks are a great snack for a healthy lifestyle. They are packed with protein and low in fat. They fit well with keto, paleo, and low-carb diets.

These sticks are made from 100% grass-fed venison. Each serving has 7 grams of protein. This makes them perfect for building lean muscle.

They are low in fat and calories. So, you can enjoy them without feeling guilty. They are part of a balanced, active lifestyle.

Venison beef sticks are also gluten-free and free from grains, corn, soy, and dairy. They come with a 60-day money-back guarantee and free shipping on orders over $75. This makes them a convenient, healthy snack for your daily routine.

Whether you love the outdoors, focus on fitness, or just want to be healthy, venison beef sticks are a great choice. They are tasty and support your wellness goals. Enjoy them as part of a balanced diet and active lifestyle.

Convenient and Portable Snacking

Venison beef sticks are great for many situations. They are small and don’t need refrigeration. This makes them perfect for trips, workouts, or quick snacks.

They are full of protein and nutrients. This makes them great for before, after, or during workouts. You can choose from many flavors like Jalapeño Cheddar and Garlic.

These sticks are made from beef from the USA. They come in different sizes, from 24 sticks to bigger packs. This makes it easy to always have some on hand.

Venison beef sticks are ideal for busy lives. They’re great for workouts, trips, or just to eat on the go. They’re tasty and healthy.

Venison Beef Sticks: A Versatile Protein Source

Venison beef sticks are great for any diet. They are a good source of protein. They are perfect for athletes, those fasting, or anyone wanting a healthy snack.

These sticks have the right mix of nutrients. They have proteins, amino acids, and fats. They also have collagen, antioxidants, and anti-inflammatory compounds. This helps with muscle recovery and joint health.

Adding venison beef sticks to your diet can change your game. They are good for building muscle, boosting metabolism, or just enjoying a healthy snack. They are perfect for anyone wanting to eat better and stay active.

It’s key to eat venison beef sticks in balance. They should be part of a diet with lots of fruits, grains, and other healthy foods. This way, they can really help your nutrition.

Protein-Packed Perfection

Venison beef sticks are a great way to get enough protein. Some brands have up to 12 grams per serving. They are great for anyone who is active, fasting, or just wants a healthy diet.

• Packed with high-quality proteins, essential amino acids, and beneficial fats
• Infused with collagen, antioxidants, and anti-inflammatory compounds
• Versatile for meal replacement, intermittent fasting, and portion control
• Supports muscle recovery, joint health, and overall well-being

Pairing Venison Beef Sticks with Other Foods

Venison beef sticks are tasty on their own. But they also go great with other foods. Try them with creamy cheese like triple cream brie or caramelized onion cheddar. The venison’s earthy taste pairs well with the cheese’s tangy creaminess.

For a crunchy touch, pair them with whole-grain crackers or bread. Carrot sticks or celery add a nice crunch too. They contrast well with the soft venison sticks.

For a filling snack, mix venison sticks with a trail mix. Include nuts, seeds, and dried fruit. This mix is full of nutrients and keeps you satisfied.

Venison beef sticks are versatile. They fit well in snack boards, charcuterie platters, or as part of a meal. They’re a great choice to add to your diet.

Storing and Handling Venison Beef Sticks

Keeping your venison beef sticks fresh and safe is very important. After they’re smoked or baked and packaged, put them in the fridge right away. Vacuum sealing makes them last longer, but eat them within a few weeks.

When you handle the sticks, keep everything clean. This stops germs from spreading. If the packaging is torn or the sticks look bad, throw them away. Storing and handling them right lets you enjoy their taste and health benefits for a longer time.

• Refrigerate the venison beef sticks immediately upon arrival
• Vacuum sealing helps extend the shelf-life, but consume within a few weeks
• Maintain clean surfaces and utensils when handling the sticks
• Discard any sticks with damaged packaging or signs of spoilage

By following these easy steps, your venison beef sticks will stay fresh and tasty. Remember, taking care of them and keeping them safe is important. This way, you can enjoy these healthy snacks to the fullest.

Conclusion

Venison beef sticks are tasty and good for you. They mix flavors well and are great for many people. They’re perfect for outdoor lovers, health fans, or anyone wanting a tasty, easy snack.

These sticks are full of protein but low in fat. They taste great and keep you going. They’re easy to carry, last a long time, and go well with many foods.

Venison is a lean meat full of vitamins, minerals, and omega-3s. It’s better than many meats. Its special taste can make your meals better. Plus, it’s good for the planet and doesn’t have bad stuff in it.

So, venison beef sticks are a great choice. They’re convenient, healthy, and delicious. They’ll be a favorite snack for you.