Venison Jalapeño Cheddar Sausage Patties are a delicious and flavorful way to enjoy game meat. This recipe combines the lean, rich taste of ground venison with the bold, spicy kick of jalapeños and the creamy texture of cheddar cheese. Whether you’re a seasoned hunter looking for new ways to prepare your harvest or simply a fan of hearty, homemade sausages, these patties offer a perfect balance of heat, savoriness, and comfort. Ideal for breakfast, lunch, or dinner, they can be served as part of a hearty breakfast spread, in a bun for a sandwich, or as the centerpiece of a dinner plate.
Ingredients
• 1 lb ground venison
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped pickled jalapeños (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
Directions
1. Prepare the Mixture: In a large mixing bowl, combine the ground venison, shredded cheddar cheese, chopped pickled jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands or a sturdy spoon to mix everything together until the ingredients are evenly incorporated. This ensures that every bite of the patty will be packed with flavor.
2. Shape the Patties: Once the mixture is well combined, divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a round patty about 1/2-inch thick. This size is perfect for cooking evenly and fits nicely on a bun if you choose to make sandwiches.
3. Heat the Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium heat. The oil will help to create a nice, crispy crust on the patties while keeping them moist inside.
4. Cook the Patties: Place the patties in the skillet and cook for 4-5 minutes on each side. You’re aiming for a browned exterior and an internal temperature of 160°F (71°C) to ensure the venison is cooked through. The cheese will melt inside, mingling with the juices of the meat and the heat of the jalapeños, creating a savory explosion of flavor.
5. Drain and Serve: Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve them hot as the star of your meal.
Prep Time, Cooking Time, and Nutritional Information
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 280 kcal per serving
• Servings: Makes 8 patties
Tips for Making the Perfect Venison Jalapeño Cheddar Sausage Patties
1. Adjust the Heat: If you prefer a milder patty, reduce the amount of jalapeños or opt for mild pickled jalapeños. For extra heat, consider adding fresh jalapeños or a pinch of cayenne pepper.
2. Cheese Options: While cheddar is a classic choice that pairs beautifully with venison, feel free to experiment with other cheeses like pepper jack for an extra kick or gouda for a smokier flavor.
3. Grinding Your Own Venison: If you have access to fresh venison, consider grinding it yourself to ensure the best quality and texture. Add a bit of pork fat if you find the meat too lean.
4. Serving Suggestions: These patties are incredibly versatile. Serve them on their own with a side of eggs for breakfast, in a bun with your favorite toppings for lunch, or alongside roasted vegetables for a hearty dinner.
Benefits of Venison
Venison is not only delicious but also offers several health benefits:
• Lean Protein: Venison is lower in fat compared to beef, making it an excellent source of lean protein, which is essential for muscle repair and growth.
• Rich in Vitamins and Minerals: Venison is a good source of B vitamins, which help with energy production and brain function, as well as iron, which is crucial for transporting oxygen in the blood.
• Lower Cholesterol: Because venison is leaner, it has less cholesterol compared to other red meats, making it a healthier option for those looking to reduce their cholesterol intake.
Frequently Asked Questions (FAQs)
1. Can I freeze these patties?
Yes, you can freeze the patties either before or after cooking. To freeze before cooking, place the uncooked patties on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. If freezing after cooking, allow the patties to cool completely before freezing.
2. Can I use fresh jalapeños instead of pickled?
Absolutely! Fresh jalapeños will provide a different texture and a sharper heat compared to pickled ones. Keep in mind that fresh jalapeños might have a more intense spiciness, so adjust the quantity to your taste.
3. What can I substitute for venison?
If venison is not available, ground beef, pork, or turkey can be used as a substitute. Each will bring its own unique flavor profile to the dish.
4. How do I know when the patties are done?
The safest way to ensure the patties are cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C).
Conclusion
Venison Jalapeño Cheddar Sausage Patties are a fantastic way to enjoy the rich, lean flavor of venison, combined with the spicy zing of jalapeños and the creamy goodness of cheddar cheese. With their quick preparation and cooking time, these patties are perfect for any meal of the day. Whether you’re a seasoned hunter looking for a new recipe or simply someone who loves to explore different types of meat, this recipe is sure to become a favorite in your kitchen. Enjoy these patties hot off the skillet, and don’t forget to experiment with different cheeses and spices to make the recipe your own.
