If you’re a fan of sausages and enjoy a little heat, this Venison Jalapeño Cheddar Summer Sausage recipe is perfect for you. Combining the lean, rich flavor of venison with spicy jalapeños and creamy cheddar cheese, this gourmet sausage offers a delectable and bold taste that’s ideal for any occasion. Whether you’re a hunter or just an adventurous cook, this homemade sausage is a great way to enjoy unique flavors.
This sausage is not only flavorful but also preserves well, making it a convenient addition to your charcuterie board, picnic basket, or as a hearty snack on the go. Let’s dive into the process of crafting this savory treat at home.
Ingredients
- 1 lb ground venison – The lean and gamey flavor of venison is the star.
- ½ cup shredded cheddar cheese – Adds creamy richness to the sausage.
- ¼ cup diced pickled jalapeños – For that perfect spicy kick.
- 2 tablespoons curing salt – Ensures proper preservation and flavor.
- 1 tablespoon garlic powder – Adds savory depth.
- 1 tablespoon cracked black pepper – For a mild heat and flavor.
- 1 teaspoon liquid smoke – Enhances the smoky flavor of the sausage.
- 1 teaspoon mustard seeds – Adds a slight tang and texture.
- ½ teaspoon paprika – For color and a subtle smoky taste.
- Natural casings – Used to encase the sausage mixture (optional).
Directions
- Mix the Ingredients:
In a large mixing bowl, combine the ground venison, shredded cheddar cheese, diced jalapeños, curing salt, garlic powder, black pepper, liquid smoke, mustard seeds, and paprika. Mix well until all ingredients are evenly incorporated. - Marinate the Mixture:
Cover the sausage mixture and refrigerate for 24 hours. This allows the flavors to meld together for a richer taste. - Prepare the Casings (Optional):
If using natural casings, soak them in warm water for 30 minutes and rinse thoroughly. - Stuff the Sausages:
Use a sausage stuffer or a wide-opening piping bag to fill the casings with the venison mixture. Tie off the ends of the casings once filled. - Remove Air Pockets:
Prick any visible air pockets in the sausages with a sterilized pin or needle. - Dry the Sausages:
Hang the sausages in a cool, dry place overnight or refrigerate uncovered to dry. - Smoke or Bake:
Preheat your smoker or oven to 180°F (82°C). Smoke or bake the sausages until they reach an internal temperature of 155°F (68°C), which should take about 4–6 hours. - Cool and Store:
Allow the sausages to cool completely. Store them in the refrigerator for up to a week or freeze for longer storage.
Nutritional Information
- Prep Time: 30 minutes (+24 hours marinating)
- Cooking Time: 4–6 hours
- Total Time: 5–7 hours
- Calories per Serving: 320 kcal
- Servings: Makes about 10 sausages
Tips for Perfect Venison Jalapeño Cheddar Summer Sausage
- Venison Quality: Ensure your venison is ground fresh for the best texture and flavor.
- Cheddar Cheese: Use sharp cheddar for a stronger cheesy note that complements the spiciness of the jalapeños.
- Casings: If you’re not using casings, you can shape the mixture into logs and bake or smoke them directly.
- Smoking: For a deeper smoky flavor, use wood chips like hickory or applewood in your smoker.
Benefits of Venison Jalapeño Cheddar Summer Sausage
- High Protein: Venison is rich in protein, making this a filling and nutritious snack.
- Low in Fat: Venison is leaner than most meats, making it a healthier option for sausage lovers.
- Unique Flavor Profile: The combination of venison, jalapeños, and cheddar delivers a bold, spicy, and creamy flavor.
- Long Shelf Life: Cured and smoked sausages store well, perfect for meal planning or outdoor adventures.
FAQs
Q: Can I use a different cheese?
A: Yes, you can substitute cheddar with other cheeses, like gouda or pepper jack, for different flavor variations.
Q: What if I don’t have a smoker?
A: You can bake the sausages in the oven at a low temperature of 180°F, ensuring they reach an internal temperature of 155°F. To enhance the smoky flavor, increase the amount of liquid smoke in the recipe.
Q: How long will these sausages last?
A: In the refrigerator, they will last up to a week. If you vacuum-seal and freeze them, they can last several months.
Q: Can I add more jalapeños?
A: Absolutely! Adjust the amount of jalapeños based on your spice preference, or experiment with other spicy peppers for variety.
Conclusion
Venison Jalapeño Cheddar Summer Sausage is a flavorful, protein-rich snack that blends the gamey taste of venison with the spice of jalapeños and the richness of cheddar. Whether you’re crafting sausages for a charcuterie board or preparing a hearty snack for outdoor activities, this homemade sausage is sure to impress. Enjoy the process of making your own gourmet sausage from scratch—it’s easier than you think!
