Description
Indulge in savory Venison Steak Bites with a tangy Creamy Horseradish Dipping Sauce. Learn how to make this delicious dish that will elevate your next meal!
Ingredients
- Venison steak, 1 pound (454 g) (450 grams)
- Olive oil, 2 tablespoons (30 ml) (30 milliliters)
- Garlic powder, 1 teaspoon (5 ml) (5 grams)
- Onion powder, 1 teaspoon (5 ml) (5 grams)
- Salt, 1 teaspoon (5 ml) (5 grams)
- Black pepper, 1/2 teaspoon (3 ml) (2.5 grams)
- Vegetable oil, 2 tablespoons (30 ml) (28 grams)
- Sour cream, 1/2 cup (120 ml) (120 milliliters)
- Horseradish, 2 tablespoons (30 ml) (30 grams)
- Mayonnaise, 1/4 cup (60 ml) (60 milliliters)
- Lemon juice, 1 tablespoon (15 ml) (15 milliliters)
- Chives, chopped, 2 tablespoons (30 ml) (6 grams)
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the venison steak into bite-sized cubes.
- In a bowl, combine garlic powder, onion powder, salt, and black pepper.
- Add the venison cubes to the bowl and toss to coat evenly with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Add the venison cubes to the skillet in a single layer.
- Cook the venison for 2-3 minutes on each side until browned and cooked to your liking.
- Add butter to the skillet and allow it to melt, then toss the venison to coat in the butter.
- Remove venison from the skillet and set aside to rest.
- In a separate bowl, mix together sour cream, horseradish, mayonnaise, and lemon juice.
- Stir in the chopped chives and season with salt and pepper to taste.
- Transfer the venison steak bites to a serving platter.
- Serve the steak bites hot with the creamy horseradish dipping sauce on the side.
Notes
- Marinate venison cubes in the spice mixture for at least 30 minutes before cooking for enhanced flavor.
- Use a meat thermometer to ensure venison is cooked to desired doneness level.
- Adjust horseradish amount in dipping sauce to customize the flavor to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 30g
Keywords: venison steak, creamy horseradish, dipping sauce, skillet cooked, tender bites