Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Venison Steak Tikka Masala

Venison Steak Tikka Masala

Tender venison steak marinated in spiced yogurt and finished in a rich, creamy tikka masala sauce—this fusion dish brings bold flavor and lean protein to your table.

  • Total Time: 2 hours 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1.5 pounds venison steak, cubed (backstrap or loin)

1 cup plain Greek yogurt

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

½ teaspoon turmeric

½ teaspoon salt

2 tablespoons ghee or neutral oil

1 large onion, finely diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1–2 green chilies, minced

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

½ teaspoon turmeric

1 can (14 oz) crushed tomatoes

1 tablespoon tomato paste

1 cup heavy cream (or coconut cream)

1 tablespoon honey or brown sugar

Salt and pepper to taste

Fresh cilantro, chopped

Instructions

1. In a large bowl, whisk yogurt, lemon juice, garlic, ginger, and marinade spices until smooth.

2. Add venison cubes and coat well. Cover and refrigerate 2-6 hours.

3. Remove venison from fridge and let sit 20 mins. Preheat broiler or grill to high.

4. Thread venison onto skewers. Broil or grill 2-3 mins per side to 135°F. Tent with foil.

5. Heat ghee in large skillet. Sauté onions 5-7 mins. Add garlic, ginger, chilies, cook 2 mins.

6. Add spices to onion mix. Cook 1 min. Stir in crushed tomatoes and tomato paste. Simmer 10 mins.

7. Reduce heat. Stir in cream and honey. Simmer 5 mins. Season to taste. Blend for smooth texture if desired.

8. Add venison to sauce. Simmer 2-3 mins to heat through. Garnish with cilantro and serve.

Notes

Don’t skip the marinade—it tenderizes lean venison.

Cook venison to 135°F for best texture.

Use coconut cream for dairy-free option.

Prepare sauce 1-2 days ahead—it improves with time.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Broiled + Stovetop
  • Cuisine: Indian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 485
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: venison tikka masala, wild game curry, venison steak tikka, tikka masala with venison, Indian game meat recipe