Description
Discover a delicious Venison Stroganoff recipe that combines tender meat with creamy sauce. Learn how to make this hearty dish for a satisfying meal!
Ingredients
Scale
- 454 g beef, cut into cubes (1 lb)
- 5 ml garlic powder, or to taste (1/2 tsp)
- salt and pepper to taste
- 1 onion, chopped
- 2 cans (300 g each) condensed cream of mushroom soup
- 454 g uncooked egg noodles (1 lb)
- 227 g sour cream
Instructions
- Coat the beef cubes with garlic powder, salt, and pepper; put them aside for later use.
- Place a large pan on medium-high heat. Cook the chopped onion in the heated pan until it becomes soft and clear. Add the seasoned beef and cook until it is brown on all sides. Remove any extra fat. Mix in the condensed mushroom soup, lower the heat to a gentle simmer.
- At the same time, fill a large pot with lightly salted water and bring it to a boil. Add the egg noodles and cook until they are soft yet still firm, about 8 to 10 minutes.
- As the noodles finish cooking, blend the sour cream into the beef mixture.
- Drain the noodles and place them on a serving dish with raised edges. Pour the beef and sauce mixture over the freshly cooked noodles to serve.
Notes
- Consider using beef broth instead of water when cooking the egg noodles for a more flavorful dish.
- Enhance the beef mixture by adding sautéed mushrooms or peas for extra texture and taste.
- Sprinkle red pepper flakes or paprika on top of the finished dish to add a spicy kick before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Calories: 772 kcal
- Fat: 29 g
- Protein: 40 g
Keywords: venison stroganoff recipe, creamy venison stroganoff, skillet venison stroganoff, easy venison stroganoff, homemade stroganoff sauce, savory stroganoff dish