Description
Indulge in the ultimate treat with our Viral Cottage Cheese Cinnamon Roll Mug Cake recipe. Learn how to make this delicious dessert in minutes!
Ingredients
Scale
- 1/4 cup cottage cheese (60 ml)
- 1/4 cup all-purpose flour (30 g)
- 1 tablespoon sugar (12 g)
- 1/2 teaspoon baking powder (2 g)
- 1/4 teaspoon ground cinnamon (0.6 g)
- 1 tablespoon milk (15 ml)
- 1/2 teaspoon vanilla extract (2.5 ml)
- 1 tablespoon vegetable oil, melted (14 g)
- Optional: 1 tablespoon cream cheese for frosting (15 g)
- Optional: 1 teaspoon powdered sugar for frosting (4 g)
Instructions
- Place 1/4 cup cottage cheese in a microwave-safe mug or bowl.
- Add 1/4 cup all-purpose flour to the mug.
- Mix in 1 tablespoon sugar.
- Stir in 1/2 teaspoon baking powder.
- Add 1/4 teaspoon ground cinnamon.
- Pour in 1 tablespoon milk.
- Add 1/2 teaspoon vanilla extract.
- Stir the mixture until well combined.
- Add 1 tablespoon melted unsalted butter and mix well.
- Microwave the mug on high for 1 to 1.5 minutes.
- Check if the cake is cooked through; it should be firm and set.
- Allow the mug cake to cool slightly before serving.
- Optional: Mix 1 tablespoon cream cheese with 1 teaspoon powdered sugar for frosting.
- Optional: Spread the frosting over the cooled mug cake before serving.
Notes
- Consider using full-fat cottage cheese for a more indulgent flavor.
- Adjust the cinnamon amount to your liking.
- Use unsalted butter for a well-balanced mug cake.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Calories: 340
- Fat: 17g
- Protein: 6g
Keywords: cottage cheese, cinnamon roll, mug cake, viral recipe, easy dessert