Description
Discover how to make the mouth-watering Viral Crack Burger that everyone is talking about! This easy recipe will elevate your burger game to a whole new level.
Ingredients
Scale
- 1 pound (454 g) ground beef
- 3 tablespoons (45 ml) sour cream
- 3 tablespoons (45 ml) ranch dressing powder
- 1/2 cup (120 ml) beef (or turkey) bacon, cooked and crumbled
- 1 cup (120 g) shredded cheddar cheese
- 1/2 teaspoon (3 ml) kosher salt
- 1/4 teaspoon (1 ml) coarse ground black pepper
- Vegetable oil
- 3 tablespoons (45 ml) mayo
- 1 tablespoon (15 ml) grainy mustard
- 1 tablespoon (15 ml) chili sauce
- 3 buns
- Lettuce & tomato for serving
Instructions
- Combine the ground beef, sour cream, ranch dressing powder, crumbled bacon, cheddar cheese, salt, and black pepper in a large bowl, ensuring everything is well-mixed but avoid overmixing the meat.
- Warm up a griddle or cast-iron skillet over medium-high heat, add some vegetable oil, and place the patties on it. Cook them to your desired level of doneness, being cautious when turning them as they’re quite tender.
- As the patties cook, blend the mayo, grainy mustard, and chili sauce together in a separate bowl, then set aside.
- Lightly toast the buns, and once the patties are ready, assemble the burger with the sauce, lettuce, and tomato.
Notes
- For a more succulent burger, consider using ground turkey instead of ground beef.
- Enhance the sauce by adding your preferred spices or herbs to elevate the flavor.
- Switch up the cheese with options like pepper jack or Swiss for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Calories: 650
- Fat: 45g
- Protein: 35g
Keywords: crack burger recipe, beef bacon burger, cheddar cheese burger, creamy ranch burger, juicy beef patty, savory bacon patty