Description
A hearty and nourishing cabbage soup loaded with fresh vegetables, perfect for a healthy meal.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs like thyme, basil, or oregano
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, celery, and bell pepper, and sauté until softened.
- Stir in the garlic and cook for another minute.
- Add the chopped cabbage, diced tomatoes, and vegetable broth.
- Season with salt, pepper, and any herbs you prefer.
- Bring the soup to a boil, then lower the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
Feel free to customize with your favorite vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage soup, healthy soup, Weight Watchers recipe, vegetarian soup, comfort food