Description
Discover how to make delicious wild game pepperoni sticks with this easy recipe. Learn the secrets to perfect seasoning and curing for a tasty snack!
Ingredients
- 1.36 kg ground venison (≈ 3 lb)
- 450 g ground goose breast (≈ 1 lb)
- 450 g fatty beef (≈ 1 lb)
- 250 mL ice water (≈ 1 cup)
- 35 mL salt (≈ 2 ⅓ Tbsp)
- 5 mL Prague powder / pink salt (≈ 1 tsp)
- 15 mL black pepper (≈ 1 Tbsp)
- 10 mL fennel seeds (≈ 2 tsp)
- 10 mL paprika (≈ 2 tsp)
- 5 mL garlic powder (≈ 1 tsp)
- 5 mL cayenne pepper (≈ 1 tsp)
- Lamb, goat, or 22 mm collagen casings
Instructions
1. Add ground venison, goose, and fatty beef to a large mixing bowl or sausage mixer.
2. Add all spices, salt, and Prague powder.
3. Pour in the ice water.
4. Mix vigorously by hand (wear gloves) until the meat becomes sticky and well-combined; it should cling to your hand when lifted.
5. Load the mixture into a sausage stuffer fitted with a fine or “breakfast” size stuffing tube.
6. Slide the casing onto the horn and tie the end securely.
7. Push meat through the stuffer, packing firmly into the casing—do not overfill or it may burst.
8. Twist into links to your preferred length.
9. Hang in a smoker set to 200°F (93°C).
10. Smoke until internal temperature reaches 165°F (70°C), about 3 hours.
11. Transfer sausages to the refrigerator and chill overnight.
12. Package and store; enjoy as classic pepperoni sticks, or experiment with lavor variations like honey-garlic or spicy blends.
Notes
- Adjust the level of crushed red pepper flakes for a spicier flavor.
- Customize the sugar amount for your desired sweetness.
- Ensure the curing salt is evenly mixed in for proper preservation.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Fat: 10g
- Protein: 12g
Keywords: wild game, pepperoni sticks, homemade snack, meat sticks, game meat, spicy snack