Description
Deliciously warm and satisfying keto bagels made with just cottage cheese and almond flour, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Combine the cottage cheese, almond flour, egg, baking powder, and salt in a mixing bowl until a dough forms.
- Divide the dough into four equal portions.
- Shape each portion into a bagel.
- Place the bagels on the prepared baking sheet, leaving space between them.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Customize with herbs, spices, or toppings like sesame seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: keto, bagels, low-carb, cottage cheese, almond flour