Description
A quick and delicious 3-Ingredient Oreo Mug Cake that takes just 3 minutes to prepare and cook. Perfect for satisfying sweet cravings without the fuss of traditional baking.
Ingredients
Scale
- 6 Oreo cookies (regular or Double Stuf)
- 3 tablespoons of milk (dairy or plant-based)
- ¼ teaspoon of baking powder
Instructions
- Prepare Your Ingredients: Gather your 6 Oreo cookies, milk, and baking powder. Choose a microwave-safe mug that holds at least 8 ounces.
- Crush the Oreos: Place the Oreos in a ziplock bag and crush them into fine crumbs using a rolling pin. Aim for a powder-like consistency with some small chunks for texture.
- Mix Ingredients: Transfer the crushed Oreos to your mug. Add the milk and baking powder, then stir thoroughly until well combined.
- Microwave: Place the mug in the microwave and cook on high for 60-70 seconds. The cake is done when it rises and the top appears set but still slightly moist.
- Serve and Enjoy: Let the cake cool for about 30 seconds before enjoying.
Notes
- Replace regular Oreos with flavored varieties like Mint, Golden, or Birthday Cake for different flavor profiles
- Use any plant-based milk (almond, oat, coconut) for a dairy-free version
- For a richer taste, substitute 1 tablespoon of milk with cream
- Don’t use too small a mug as the cake rises significantly during cooking
- Avoid overmixing the batter as this can make the cake tough
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 28g
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Protein: 3g
Keywords: oreo mug cake, 3-ingredient dessert, microwave cake, quick dessert, easy recipe, oreo dessert