Description
A light and airy cake made with fresh strawberries, whipped cream, and cream cheese, perfect for any gathering.
Ingredients
- Fresh ripe strawberries, chopped
- Whipped cream
- Cream cheese
Instructions
- In a mixing bowl, blend together the cream cheese and whipped cream until smooth.
- Fold in the chopped fresh strawberries gently until well combined.
- Pour the mixture into a cake mold and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your light and fluffy cake!
Notes
Store any leftovers in an airtight container in the refrigerator. The cake tastes best chilled and can last for several days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry, Cake, Dessert, Easy Recipe