Description
Learn how to make delicious 4 ingredient peach sorbet at home with this easy recipe. Perfect for a refreshing treat on a hot day. Start scooping now!
Ingredients
Scale
- 800 g (3 1/4 cups) sliced ripe yellow peaches – fresh or frozen
- 200 g (1 cup) caster sugar
- 1 tbsp (15 ml)* lemon juice to taste
Instructions
- Cut the peaches into eight pieces and remove the skin from each piece.
- Combine the peach pieces and sugar in a food processor, blending until the mixture is smooth. Remember to scrape down the sides as needed.
- After achieving a smooth consistency, incorporate lemon juice according to your preference.
- Place the mixture in the freezer for 6-7 hours, or until it becomes firm.
Notes
- For a more intense peach flavor, opt for ripe fresh peaches instead of frozen ones.
- Adjust the sugar amount according to the sweetness of your peaches to prevent excessive sweetness.
- Taste the mixture before freezing and add extra lemon juice for a tangier sorbet if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: N/A
Nutrition
- Calories: N/A
- Fat: N/A
- Protein: N/A
Keywords: peach sorbet, frozen dessert, sweet treat, homemade sorbet, fruity dessert