Description
Delicious air fryer salmon tacos featuring crispy salmon and zesty slaw for a flavorful twist on a classic dish.
Ingredients
Scale
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Pat the salmon fillets dry with paper towels.
- Mix olive oil, chili powder, garlic powder, smoked paprika, and salt in a small bowl.
- Brush the mixture generously over the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Prepare the slaw by combining shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl.
- Toss the mixture until well combined.
- Warm the corn tortillas in a dry skillet or microwave.
- Flake the cooked salmon into large pieces.
- Assemble your tacos by dividing the salmon and slaw among the tortillas.
- Serve immediately and enjoy!
Notes
For additional flavor, consider marinating the salmon before cooking. Customize your slaw with other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: air fryer, salmon tacos, healthy tacos, quick dinner, weeknight meals