Description
A delightful cinnamon-flavored cake that embodies warmth and nostalgia, perfect for family gatherings or quiet afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup crumb topping (made with flour, brown sugar, and butter)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the flour, baking powder, and salt in a bowl.
- Whisk the sugar, milk, and eggs together in another bowl, then stir in the melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan.
- Mix the cinnamon, brown sugar, and chopped nuts (if using) for the topping and sprinkle it over the batter.
- Bake for 30-35 minutes, until golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Notes
For added flavor, consider drizzling honey on top after baking or serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cinnamon Flop, Amish recipe, cake, dessert, baking, family recipes