Description
Indulge in the ultimate savory-sweet experience with our Bacon Blackberry Cheesecake Burger recipe. Learn how to create this delicious twist on a classic burger!
Ingredients
- Ground beef, 1 pound (454 g) (450 grams)
- Blackberries, 1 cup (240 ml) (150 grams)
- Cream cheese, 8 ounce (227 g) s (225 grams)
- Sugar, 1/4 cup (60 ml) (50 grams)
- Vanilla extract, 1 teaspoon (5 ml) (5 milliliters)
- Egg, 1 large
- Salt, 1/2 teaspoon (3 ml) (2.5 grams)
- Black pepper, 1/4 teaspoon (1 ml) (1.25 grams)
- Breadcrumbs, 1/4 cup (60 ml) (25 grams)
- Oil for cooking, 1 tablespoon (15 ml) (15 milliliters)
- Burger buns, 4
- Lettuce leaves, 4
- Tomato, 1 large, sliced
- Cheddar cheese slices, 4
Instructions
- In a bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
- Add the egg to the cream cheese mixture and mix until well combined.
- In a saucepan, cook blackberries over medium heat until they break down, about 5 minutes. Set aside.
- In a large bowl, mix ground beef, salt, black pepper, and breadcrumbs until evenly combined.
- Form the beef mixture into four equal patties.
- Heat oil in a skillet over medium-high heat.
- Cook the patties in the skillet for 4-5 minutes on each side or until fully cooked.
- In the last minute of cooking, place a cheddar cheese slice on each patty to melt.
- Toast the burger buns in a separate pan or toaster.
- Assemble the burgers: place a lettuce leaf on the bottom bun.
- Add a tomato slice on top of the lettuce.
- Place the cheese-topped beef patty on top of the tomato.
- Spread the cream cheese mixture over the top of the patty.
- Spoon the cooked blackberries over the cream cheese layer.
- Cover with the top bun and serve immediately.
Notes
- Evenly distribute breadcrumbs in the ground beef mixture for better patty binding.
- Cook blackberries before adding for enhanced flavor and sweetness.
- Melt cheddar cheese on beef patties at the end for a delicious cheesy topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 600
- Fat: 30g
- Protein: 35g
Keywords: 1. Bacon burger, 2. Blackberry cheesecake, 3. Grilled burger, 4. Savory dessert, 5. Sweet and savory, 6. Creamy topping