Description
Indulge in the ultimate comfort food with our Bacon Cheeseburger Stuffed Tater Tot Cones recipe. Learn how to create this delicious twist on a classic dish!
Ingredients
- Ground beef – 1 pound (454 g) (450 grams)
- Turkey bacon – 8 slices
- Cheddar cheese – 1 cup (240 ml) shredded (100 grams)
- Frozen tater tots – 4 cups (960 ml) (about 750 grams)
- Sour cream – 1/2 cup (120 ml) (120 milliliters)
- Mayonnaise – 1/4 cup (60 ml) (60 milliliters)
- Ketchup – 2 tablespoons (30 ml) (30 milliliters)
- Yellow mustard – 1 tablespoon (15 ml) (15 milliliters)
- Garlic powder – 1 teaspoon (5 ml) (5 grams)
- Onion powder – 1 teaspoon (5 ml) (5 grams)
- Salt – 1 teaspoon (5 ml) (5 grams)
- Black pepper – 1/2 teaspoon (3 ml) (2 grams)
- Oil for frying, as needed
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange frozen tater tots on a baking sheet in a single layer.
- Bake tater tots for 20-25 minutes until crispy and golden brown.
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Remove bacon from skillet and drain on paper towels, then crumble.
- In the same skillet, add ground beef and cook over medium heat.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Cook beef until browned and cooked through, about 6-8 minutes.
- Remove beef from heat and drain excess fat.
- In a medium bowl, mix sour cream, mayonnaise, ketchup, and mustard.
- Combine cooked beef with crumbled bacon and shredded cheddar cheese.
- Gently mash baked tater tots and form into cone shapes.
- Heat oil in a frying pan over medium heat.
- Fry tater tot cones until golden and crispy on all sides.
- Drain cones on paper towels to remove excess oil.
- Stuff each tater tot cone with the beef, bacon, and cheese mixture.
- Drizzle with the sour cream sauce before serving.
Notes
- Ensure the cooked ground beef is well-drained to prevent a greasy filling for the tater tot cones.
- Finely crumble the crispy turkey bacon for even flavor distribution with the beef and cheese.
- Adjust the sour cream sauce seasoning to taste by adding more ketchup for sweetness or mustard for tanginess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Calories: 650
- Fat: 45g
- Protein: 25g
Keywords: bacon cheeseburger, tater tot cones, stuffed cones, crispy bacon, cheesy filling, savory appetizer