Description
A low-carb bacon ranch chicken salad featuring tender chicken, crispy bacon, tangy ranch dressing, and sharp cheddar cheese—perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, chopped or shredded
- 2 tbsp mayo (or light mayo)
- 1/4 cup ranch dressing (or light ranch dressing)
- 1/3 cup shredded cheddar cheese
- 1/3 cup chopped cooked bacon
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- Pepper
Instructions
- Add the ranch dressing, mayo, garlic powder, and onion powder to a small bowl. Combine thoroughly.
- Add the cooked chicken, cheddar cheese, green onions, and cooked bacon to a large bowl.
- Pour the ranch dressing mixture on top. Combine all ingredients thoroughly.
- Season with salt and pepper to taste.
- Serve on sandwiches, salads, or lettuce wraps. Enjoy!
Notes
Store any leftover salad in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Keywords: bacon ranch chicken salad, low carb salad, chicken salad recipe