Description
A hearty low-carb salad featuring cooked chicken, creamy ranch dressing, crispy bacon, and cheddar cheese, perfect for sandwiches or lettuce wraps.
Ingredients
Scale
- 2 cups cooked chicken, chopped or shredded (recommended: Rotisserie chicken)
- 2 tbsp mayo (or light mayo)
- 1/4 cup ranch dressing (or light ranch dressing)
- 1/3 cup shredded cheddar cheese
- 1/3 cup chopped cooked bacon
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Combine ranch dressing, mayo, garlic powder, and onion powder in a small bowl. Mix thoroughly.
- Add the cooked chicken, cheddar cheese, green onions, and cooked bacon to a large bowl.
- Pour the ranch dressing mixture on top of the chicken mixture. Combine all ingredients thoroughly.
- Season with salt and pepper according to your taste.
- Serve on sandwiches, salads, or lettuce wraps. Enjoy!
Notes
Chill in the fridge for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Ranch Chicken Salad, Low Carb Salad, Chicken Salad, Easy Chicken Recipe, Salad Recipe