Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic Marinated Flank Steak With Blue Cheese Crust

Balsamic Marinated Flank Steak With Blue Cheese Crust

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Learn how to create a mouthwatering Balsamic Marinated Flank Steak with a savory Blue Cheese Crust. Elevate your steak game with this delicious recipe!

Ingredients

Scale
  • 1 1/2 pounds (680 g) flank steak (680 grams)
  • 1/4 cup (60 ml) balsamic vinegar (60 milliliters)
  • 1/4 cup (60 ml) olive oil (60 milliliters)
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) Dijon mustard (15 grams)
  • 1 tablespoon (15 ml) honey (15 grams)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup (120 ml) blue cheese, crumbled (75 grams)
  • 1/4 cup (60 ml) breadcrumbs (30 grams)
  • 2 tablespoon (30 ml) s fresh parsley, chopped (8 grams)
  • 1 tablespoon (15 ml) butter, melted (14 grams)

Instructions

  1. In a bowl, combine balsamic vinegar, olive oil, minced garlic, Dijon mustard, honey, salt, and black pepper.
  2. Place flank steak in a shallow dish and pour the marinade over it.
  3. Cover and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat your oven to 450°F (230°C).
  5. In a separate bowl, mix crumbled blue cheese, breadcrumbs, chopped parsley, and melted butter.
  6. Remove steak from marinade and pat dry with paper towels.
  7. Season both sides of the steak with salt and black pepper.
  8. Heat a skillet over medium-high heat and add a splash of olive oil.
  9. Sear the steak for 2-3 minutes on each side until browned.
  10. Transfer the steak to a baking sheet.
  11. Spread the blue cheese mixture evenly over the top of the steak.
  12. Place the baking sheet in the preheated oven.
  13. Cook for 5-7 minutes, or until the cheese is melted and golden brown.
  14. Remove from oven and let the steak rest for 5 minutes before slicing.
  15. Slice the steak thinly against the grain and serve immediately.

Notes

  • Marinate the flank steak for a minimum of 4 hours or overnight for a more intense flavor.
  • Ensure to dry the steak thoroughly before seasoning to achieve a perfect sear.
  • Sprinkle extra blue cheese on top before serving for a luxurious touch.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450
  • Fat: 25g
  • Protein: 35g

Keywords: balsamic steak, blue cheese crust, marinated flank, grilled meat, savory dinner

Have you tried this recipe?

Share a photo and tag us — we’re eager to see your masterpiece!

Find it online: https://lusciousrecipes.com/balsamic-marinated-flank-steak-with-blue-cheese-crust/