Description
A hearty Beef and Pepper Rice Bowl featuring savory ground beef, vibrant peppers, and fluffy rice, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 1 bell pepper, sliced
- 1 jalapeño, minced
- 2 cups cooked rice
- 3 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add onion and sauté until soft.
- Add bell pepper and jalapeño, cooking until they are tender.
- Add ground beef, breaking it apart and cooking until browned.
- Stir in soy sauce, salt, and pepper; cook for an additional 2-3 minutes.
- Serve the beef and pepper mixture over rice.
Notes
For added texture, let the beef brown until crisp. Adjust jalapeño for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef bowl, rice bowl, family dinner, comfort food, easy recipe