Description
A rich and creamy beer cheese soup, perfect for cozy nights, with a delightful hint of beer and a mix of fresh vegetables.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1 cup beer
- 4 cups chicken stock
- 1 cup half and half
- 1 cup vegetables (such as carrots, celery, and onions)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the flour and stir to create a roux. Cook for 2-3 minutes until golden.
- Gradually add the chicken stock while whisking to prevent lumps.
- Stir in the beer and half and half, continuing to whisk until smooth.
- Add the vegetables and simmer for about 10 minutes until tender.
- Stir in the sharp cheddar cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
Use freshly shredded cheese for a creamier texture. Customize with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, beer cheese, comfort food, cozy dinner, fall recipe