Description
A rich and creamy homemade cheese sauce perfect for elevating pasta, vegetables, or nachos.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 4 ounces sharp cheddar cheese, freshly grated
- 1/4 teaspoon salt or to taste
Instructions
- Begin by melting the butter in your saucepan over medium heat.
- Sprinkle the flour over the melted butter, whisking until smooth.
- Allow the mixture to simmer for about one minute to develop flavor.
- Gradually pour in the warm milk while whisking constantly, ensuring a lump-free mixture.
- Stir in the salt to taste, adjusting as necessary.
- Incorporate the grated cheese a little at a time, mixing until fully melted and integrated.
- Taste for seasoning and enjoy right away.
Notes
For added flavor, consider introducing spices like garlic powder or paprika. If the sauce is too thick, add more warm milk; if too thin, simmer to thicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cheese sauce, homemade sauce, comfort food, quick recipes, cheesy goodness