Description
A simple and delicious meatloaf recipe that combines ground beef and Stove Top Stuffing for a comforting meal.
Ingredients
Scale
- 1 box Stove Top Stuffing (any flavor)
- 1 pound ground beef
- 2 eggs
- 1/2 cup ketchup (or more if desired)
- 1/2 cup water (or more if your beef is super lean)
Instructions
- Preheat the oven to 350°F and grease a bread loaf pan.
- In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water, and half of the ketchup.
- Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan.
- Top it with the remaining ketchup and spread it evenly over the top.
- Bake for 45-60 minutes, or about 50 minutes for best results.
- Allow it to sit for a few minutes before slicing and serve with your favorite sides.
Notes
Let it sit for a few minutes after baking for clean slices. You can experiment with different flavors of stuffing and topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: meatloaf, easy recipe, comfort food, weeknight dinner