Description
A simple yet rewarding dish featuring the rich flavors of mushrooms and garlic, transforming ordinary pasta into a gourmet meal.
Ingredients
- Spaghetti
- Fresh mushrooms
- Garlic
- Olive oil
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Fresh parsley
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
Ensure garlic is minced finely for even flavor distribution. Adjust cream and cheese ratios to customize the sauce’s richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: pasta, vegetarian, garlic, mushroom, creamy sauce, homemade spaghetti