Breakfast Sausage Crescent Rolls

Breakfast is often referred to as the most important meal of the day, and what better way to kick off your morning than with a delicious and savory dish that combines flaky, golden crescent rolls with savory breakfast sausage and melted cheddar cheese? The Breakfast Sausage Crescent Rolls recipe is perfect for busy mornings or even as a brunch item when you’re hosting family and friends.

This easy-to-make, satisfying recipe takes the humble crescent roll dough and elevates it with a flavorful filling of breakfast sausage, cheese, and a touch of seasoning, creating a breakfast option that’s both delicious and filling. Whether you’re looking for something quick and easy or a comforting meal to share, these crescent rolls will leave everyone asking for more.

Let’s dive into the details of this simple yet indulgent dish that will surely become a favorite in your breakfast rotation.

Ingredients for Breakfast Sausage Crescent Rolls

The ingredients for Breakfast Sausage Crescent Rolls are simple, but the end result is bursting with flavor. Here’s a rundown of everything you’ll need to prepare these tasty rolls:

Main Ingredients

• 1 can crescent roll dough
  Crescent rolls are the perfect base for this recipe. They’re easy to work with and bake up golden and flaky.
• 1/2 lb breakfast sausage
  Cooked and crumbled breakfast sausage provides the rich, savory flavor that pairs perfectly with the cheesy filling.
• 1/2 cup shredded cheddar cheese
  Sharp cheddar cheese adds a creamy texture and a bold flavor that complements the sausage perfectly.
• 1 egg, beaten
  The beaten egg is used to brush the crescent rolls before baking, giving them a golden, shiny finish.

Seasoning Ingredients

• Salt and pepper to taste
  Simple seasonings like salt and pepper help bring out the flavors of the sausage and cheese.

Directions for Breakfast Sausage Crescent Rolls

Now that you have your ingredients ready, let’s walk through the steps for making these delicious breakfast rolls. This recipe is simple and quick, making it perfect for busy mornings or special occasions.

Step 1: Prepare the Sausage

Start by cooking the breakfast sausage in a skillet over medium heat. Use a wooden spoon or spatula to break the sausage apart as it cooks. Continue cooking until the sausage is browned and fully cooked through, which should take about 5-7 minutes. Once cooked, drain any excess fat and set the sausage aside to cool slightly. This step ensures that the sausage will be flavorful without being greasy.

Step 2: Assemble the Rolls

Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or a silicone baking mat. Open the can of crescent roll dough and unroll it onto a clean surface. You should have 8 individual crescent roll triangles.

Place a spoonful of the crumbled sausage in the center of each triangle, followed by a generous pinch of shredded cheddar cheese. Be careful not to overfill the dough, as you want to be able to roll them up tightly.

Once you’ve added the filling, carefully roll each triangle starting from the wide end towards the point, ensuring that the edges are sealed. You should have a crescent-shaped roll with the sausage and cheese neatly enclosed inside.

Step 3: Brush with Egg

Place the assembled rolls on your prepared baking sheet, spacing them about 1-2 inches apart. In a small bowl, beat the egg until smooth, and use a pastry brush to lightly coat the top of each roll with the egg wash. This will help give the rolls a golden-brown finish once baked.

Step 4: Bake the Rolls

Place the baking sheet in the preheated oven and bake the crescent rolls for 10-12 minutes, or until they are golden brown and fully cooked. The crescent rolls should be puffed up and flaky, with a slightly crisp exterior.

Step 5: Serve and Enjoy

Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. These breakfast sausage crescent rolls are best enjoyed warm, straight from the oven.

Prep Time, Cooking Time, and Total Time

Here’s a quick breakdown of the time it takes to make Breakfast Sausage Crescent Rolls:

• Prep Time: 10 minutes
  This includes cooking the sausage, unrolling the dough, and assembling the rolls.
• Cooking Time: 10-12 minutes
  The baking time for the crescent rolls until they are golden and flaky.
• Total Time: 20-22 minutes
  From start to finish, these rolls come together in just about 20 minutes, making them a quick and easy breakfast option.

Nutritional Information about Breakfast Sausage Crescent Rolls

If you’re curious about the nutritional content of these delicious rolls, here’s an approximate breakdown per serving:

• Calories: 180 kcal
• Fat: 12g
• Carbohydrates: 10g
• Protein: 8g

Note that the calorie count may vary depending on the brand of sausage and cheese used, as well as any variations in portion sizes.

Tips for Perfect Breakfast Sausage Crescent Rolls

1. Use a Mild or Spicy Sausage: The flavor of your sausage can significantly impact the taste of your rolls. Choose a mild sausage for a more neutral flavor or a spicy sausage for an extra kick.
2. Cheese Variations: While cheddar is the classic choice, you can experiment with other types of cheese such as mozzarella, Monterey Jack, or even a blend of cheeses for a unique twist.
3. Add Herbs: For an added layer of flavor, try adding fresh or dried herbs like rosemary, thyme, or oregano to the sausage mixture.
4. Serve with a Side: These rolls make a great breakfast on their own, but you can also pair them with a side of scrambled eggs, fresh fruit, or a light salad.
5. Make Ahead: You can assemble the rolls ahead of time, cover them with plastic wrap, and refrigerate them for up to 8 hours before baking. Just brush with egg and bake when you’re ready to eat!

Benefits of Breakfast Sausage Crescent Rolls

These Breakfast Sausage Crescent Rolls offer several benefits that make them a great addition to your morning routine:

1. Quick and Easy

With only a few simple ingredients and minimal prep time, these rolls are a breeze to make, perfect for busy mornings when you’re looking for a delicious breakfast without the hassle.

2. High in Protein

Thanks to the breakfast sausage and cheese, these rolls provide a satisfying amount of protein, helping to keep you full and energized throughout the morning.

3. Customizable

You can easily tweak the recipe by adding different cheeses, sausages, or even vegetables to suit your preferences.

4. Kid-Friendly

These rolls are fun to eat and easy for kids to enjoy. The savory sausage and cheese filling are sure to be a hit with young ones.

FAQs: Frequently Asked Questions

Can I use a different type of dough for this recipe?

Yes, you can use puff pastry or biscuit dough if you prefer. However, crescent dough is best suited for this recipe because of its light, flaky texture.

How can I make these rolls vegetarian?

To make this dish vegetarian, substitute the breakfast sausage with plant-based sausage or other vegetarian filling options like sautéed vegetables or tofu.

Can I freeze these rolls?

Yes, you can freeze the assembled rolls before baking. Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cooking time.

How do I store leftovers?

Store any leftover rolls in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave before serving.

Conclusion: A Breakfast Favorite You’ll Keep Coming Back To

Breakfast Sausage Crescent Rolls are the perfect way to start your day with a savory, satisfying meal. Whether you’re looking for a quick weekday breakfast or something special for the weekend, these rolls are a fantastic option. The combination of flaky crescent dough, savory breakfast sausage, and melted cheddar cheese creates a delicious breakfast treat that’s sure to be a crowd-pleaser.

With easy preparation, customizable options, and the ability to make ahead, this Breakfast Sausage Crescent Rolls recipe is both practical and delicious. Serve it alongside your favorite breakfast sides, and you have a complete meal that will leave everyone happy and full.

If you haven’t tried this recipe yet, now is the perfect time to give it a go. The savory and cheesy goodness of these rolls is guaranteed to become a staple in your breakfast routine. Enjoy!