Description
Discover the ultimate comfort food with our delicious Broccoli Casserole recipe. Learn how to make this cheesy and creamy dish that will have your family asking for seconds!
Ingredients
- – 6 cups (1.4 L) fresh broccoli florets about 2 bunches
- – 10.5 oz (300 g) can cream of mushroom soup (or homemade)
- – 1 cup (240 ml) mayonnaise
- – 2 large eggs
- – 2 Tablespoons (30 ml) dried minced onion
- – 1 cup (120 g) freshly grated sharp cheddar cheese
- – 1 cup (100 g) cheese crackers, crushed
Instructions
- Fill a large pot with water and heat until it boils. Add the broccoli florets and cook them for 2 minutes. Drain thoroughly.
- In a large bowl, blend together the cream of mushroom soup, mayonnaise, eggs, dried minced onion, and grated cheddar cheese until well combined.
- Add the broccoli to the mixture and stir until everything is evenly coated. Transfer the mixture into a greased casserole dish measuring about 2 quarts or 8 inches.
- Scatter the crushed cheese crackers over the top. Place in the oven and bake at 400 degrees F for 40 to 45 minutes.
Notes
- Try using low-fat mayonnaise or a mix of Greek yogurt and mayonnaise for a healthier option.
- Experiment with Gouda or Swiss cheese for a unique flavor.
- Add paprika or cayenne pepper for a hint of spice, or try adding cooked diced chicken or crispy bacon for extra protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 25g
- Protein: 10g
Keywords: broccoli casserole, creamy mushroom, cheesy broccoli, baked casserole, comfort food, homemade recipe