Description
An irresistible blend of tender chicken breasts wrapped in crispy bacon and coated with brown sugar, offering a delightful sweet and savory experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the brown sugar, garlic powder, black pepper, and salt in a bowl.
- Wrap each chicken breast with 2 slices of bacon.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until the chicken is cooked through and the bacon is crispy.
- Serve hot as an appetizer or main dish.
Notes
For best results, use thick-cut bacon. Adjust the baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, bacon, brown sugar, savory, sweet, easy recipe, dinner