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Brownie Refrigerator Cake


  • Author: emily
  • Total Time: 270 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A stunning layered dessert featuring rich brownies and creamy cream cheese topped with whipped cream.


Ingredients

Scale
  • 1 box brownie mix
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped cream
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Prepare the brownie mix according to the package instructions and let it cool completely.
  2. In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  3. Gently fold in the whipped cream and vanilla extract until fully incorporated.
  4. In a large dish, layer half of the cooled brownies, half of the cream cheese mixture, and repeat the layers.
  5. Cover and chill in the refrigerator for at least 240 minutes or overnight.
  6. Before serving, garnish with chocolate shavings or a dusting of cocoa powder.

Notes

For best results, let the dessert chill overnight to enhance flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: brownie, dessert, refrigerator cake, chocolate dessert, cream cheese