Butternut Squash Ravioli with Roasted Garlic

If you’re looking for a cozy, heartwarming dish perfect for the cooler months, this Butternut Squash Ravioli with Roasted Garlic, Sage, and Parmesan will hit all the right notes. 🍂🧄🧀 The combination of sweet butternut squash, the nuttiness of browned butter, aromatic sage, and the rich depth of roasted garlic creates a comforting and irresistible flavor profile. This dish is not only mouthwateringly delicious, but also simple to prepare, making it perfect for a weeknight dinner or an elegant meal to impress guests. In this article, you’ll find everything you need to make this dish shine: from ingredients and step-by-step directions to helpful tips, health benefits, and more.

Ingredients

• 12 oz butternut squash ravioli 🍝
• 4 tbsp butter 🧈
• 2 cloves roasted garlic, mashed 🧄
• 8 fresh sage leaves 🌿
• 1/2 cup Parmesan cheese, grated 🧀
• Salt and pepper to taste 🧂

Prep Time, Cooking Time, and Serving Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2-3 servings
• Calories per Serving: Approximately 450 kcal

Directions

1. Cooking the Butternut Squash Ravioli

The first step in creating this delectable dish is to cook the butternut squash ravioli. Follow these steps to get perfectly cooked, tender ravioli:

1. Bring a large pot of salted water to a rolling boil.
2. Carefully add the butternut squash ravioli to the boiling water.
3. Cook the ravioli according to the package instructions (typically around 4-5 minutes for fresh ravioli or 8-10 minutes for frozen).
4. Gently stir the ravioli occasionally to prevent sticking.
5. Once the ravioli float to the top and are tender, drain them carefully using a colander and set aside.

2. Making the Brown Butter Sauce with Sage and Roasted Garlic

This brown butter sauce is what makes this dish truly special, imparting a deep, nutty flavor. The aromatic sage leaves and sweet roasted garlic add layers of taste that complement the butternut squash ravioli perfectly.

1. In a large skillet, melt the butter over medium heat. Allow the butter to cook until it begins to foam and turn a golden brown color (about 3-5 minutes).
2. Add the mashed roasted garlic to the butter and stir for 1-2 minutes to allow the flavors to meld.
3. Add the fresh sage leaves to the skillet, cooking them in the browned butter until they become crisp and fragrant (about 1 minute).
4. Be attentive while cooking the butter—you want it to have a rich, nutty aroma without burning. Adjust the heat if necessary.

3. Tossing the Ravioli in the Butter Sauce

Now it’s time to bring everything together for a flavorful finish.

1. Add the cooked ravioli directly to the skillet with the brown butter, roasted garlic, and sage sauce.
2. Gently toss the ravioli to coat them evenly with the sauce, making sure that each piece is covered in the flavorful mixture.
3. If the sauce seems too thick, you can add a splash of the reserved pasta cooking water to loosen it up and help the sauce adhere to the ravioli.

4. Serving the Butternut Squash Ravioli

1. Once the ravioli are thoroughly coated, remove the skillet from the heat.
2. Plate the ravioli and top each serving with a generous sprinkle of grated Parmesan cheese.
3. Season with salt and freshly ground black pepper to taste.
4. Serve the ravioli warm, garnished with additional sage leaves if desired. Enjoy!

Tips for Making Butternut Squash Ravioli with Roasted Garlic, Sage & Parmesan

• Roasting Garlic: To roast garlic, preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle it with olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and golden.
• Brown Butter: Brown butter can go from perfect to burnt very quickly. Make sure to keep an eye on it and stir constantly as it turns golden brown.
• Ravioli Handling: Be gentle when cooking and tossing the ravioli, as they can be quite delicate and may break apart if handled too roughly.
• Additional Toppings: Toasted pine nuts or a drizzle of balsamic glaze can elevate the dish even further, adding texture and flavor contrast.

Benefits of Butternut Squash Ravioli with Roasted Garlic, Sage & Parmesan

1. Nutritional Benefits of Butternut Squash

Butternut squash is a highly nutritious vegetable, rich in vitamins A and C, which are important for immune function and skin health. It’s also a great source of dietary fiber, which aids in digestion and helps maintain a healthy gut. Additionally, butternut squash contains potassium, which supports heart health and helps regulate blood pressure.

2. Health Advantages of Sage

Sage is an herb known for its numerous health benefits. It has anti-inflammatory and antioxidant properties that can help protect the body from oxidative stress and inflammation. Sage is also known to aid digestion, making it an ideal herb to pair with a hearty dish like ravioli.

3. Benefits of Garlic

Garlic is well-known for its immune-boosting properties, thanks to its high levels of antioxidants and compounds like allicin. Roasting garlic not only enhances its sweetness but also makes it easier to digest, allowing you to reap its many health benefits without the harshness of raw garlic.

FAQs

1. Can I Use Store-Bought Butternut Squash Ravioli?

Absolutely! This recipe is designed to be easy and accessible, so store-bought ravioli works perfectly. You can usually find butternut squash ravioli in the refrigerated or frozen pasta section of your local grocery store.

2. Can I Make This Dish Vegan?

Yes, you can make a vegan version of this dish by using vegan butter and substituting the Parmesan cheese with a plant-based alternative. There are many delicious vegan ravioli options available as well.

3. How Can I Store Leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm the ravioli in a skillet over low heat with a little bit of extra butter or olive oil to keep them from drying out.

Conclusion

Butternut Squash Ravioli with Roasted Garlic, Sage, and Parmesan is a delightful dish that brings together the best of autumnal flavors in a comforting, easy-to-make meal. The combination of sweet, creamy butternut squash, nutty browned butter, savory roasted garlic, and aromatic sage makes for an unforgettable culinary experience. With simple ingredients and easy steps, this recipe is perfect for both seasoned cooks and kitchen novices looking to create a delicious, memorable meal.

Feel free to customize this dish with your favorite add-ins or serve it alongside a fresh green salad for a complete dinner. Whether you’re cooking for yourself or sharing with loved ones, this ravioli is sure to impress and satisfy. 🍝✨