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Buttery Pecan Snowball Cookies are a classic treat perfect for the holiday season or any time you want to indulge in something sweet and nutty. These cookies, often referred to as “Russian Tea Cakes” or “Mexican Wedding Cookies,” are known for their melt-in-your-mouth texture and delightful coating of powdered sugar. They’re easy to make, require minimal ingredients, and can be customized to suit any occasion. In this comprehensive guide, you’ll learn everything from preparation to tips for achieving the perfect snowball cookies.
Ingredients for Buttery Pecan Snowball Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 tsp vanilla extract
- Pinch of salt
For Rolling:
- Powdered sugar for coating
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 12–15 minutes
- Total Time: 30 minutes
Directions: Step-by-Step Guide to Buttery Pecan Snowball Cookies
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
2. Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Use an electric mixer or whisk to cream these ingredients together until smooth and fluffy. This step is crucial for achieving the tender, melt-in-your-mouth texture of the cookies.
3. Incorporate the Dry Ingredients
Gradually add the flour, chopped pecans, and a pinch of salt to the butter mixture. Stir gently until all the ingredients are well combined and form a dough. Be careful not to overmix, as this can make the cookies dense.
4. Shape the Cookies
Scoop small portions of the dough and roll them into 1-inch balls using your hands. Place each ball on the prepared baking sheet, leaving about 1 inch of space between them.
5. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the edges of the cookies are just starting to turn golden. Keep an eye on them, as overbaking can dry them out.
6. Roll in Powdered Sugar
Once the cookies are baked, allow them to cool for about 5 minutes. While they’re still warm (but not too hot to handle), roll each cookie in powdered sugar to coat them completely. This gives them their signature “snowball” appearance.
7. Cool Completely
After the initial sugar coating, let the cookies cool completely on a wire rack. Once cooled, roll them in powdered sugar again for an extra snowy layer.
Tips for the Perfect Buttery Pecan Snowball Cookies
- Use Fresh Pecans: Fresh, high-quality pecans ensure the best flavor. Toasting the pecans lightly before chopping them can enhance their nuttiness.
- Softened Butter: Make sure your butter is at room temperature for easier mixing and better texture.
- Avoid Overmixing: Overworking the dough can result in tough cookies.
- Even Sizing: Use a cookie scoop for uniform-sized balls to ensure even baking.
- Double Sugar Coating: Rolling the cookies in powdered sugar twice ensures a thick, sweet coating.
Benefits of Buttery Pecan Snowball Cookies
- Simple Ingredients: With only a few pantry staples, these cookies are budget-friendly and easy to whip up.
- Versatile: They’re perfect for gifting, holiday celebrations, or as a tea-time snack.
- Nutrient Boost: Pecans add a dose of healthy fats, fiber, and antioxidants to your treat.
- Make-Ahead Friendly: These cookies can be made in advance and stored for up to a week in an airtight container.
Frequently Asked Questions (FAQs)
1. Can I Use Other Nuts?
Yes! While pecans are traditional, you can substitute walnuts, almonds, or hazelnuts.
2. How Should I Store These Cookies?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
3. Why Do My Cookies Flatten?
If your cookies spread too much, the butter may have been too soft, or the dough wasn’t chilled. Try refrigerating the dough for 20–30 minutes before shaping.
4. Can I Add Flavors?
Absolutely! You can add a pinch of cinnamon or a few drops of almond extract for a unique twist.
Additional Tips for Serving
- Pair with Beverages: These cookies go wonderfully with coffee, tea, or hot cocoa.
- Gift Them: Place the cookies in a decorative tin lined with parchment paper for a thoughtful homemade gift.
- Holiday Decorations: Sprinkle edible glitter or colored sugar over the final powdered sugar coating for festive flair.
Conclusion
Buttery Pecan Snowball Cookies are a timeless dessert that’s as delightful to make as it is to eat. With their rich buttery flavor, nutty crunch, and snowy coating, they’re a treat that’s sure to impress. Follow this guide, and you’ll be rewarded with cookies that melt in your mouth and leave everyone asking for more. Whether you’re baking for a holiday gathering or a cozy night in, these cookies are a must-try!
Enjoy baking and sharing the joy of these irresistible Buttery Pecan Snowball Cookies!
