Cabbage Bacon and Sausage Soup Recipe

This is Cabbage, Bacon, and Sausage Soup! It is yummy and easy to make. It has vegetables and meat that taste so good together. You can make it with just a few things. This Cabbage Bacon and Sausage Soup is great for lunch, dinner, or even when you want something warm and cozy. It is healthy, filling, and comforting, which makes it perfect for any time you are hungry or need a warm hug in a bowl. Let’s cook and have fun in the kitchen! Get ready to make a soup that everyone will enjoy.

Why You Will Love This Cabbage Bacon and Sausage Soup

• It is easy to make.
• It uses simple ingredients.
• It is warm and filling.
• It is perfect for a cold day or when you need some comfort food.
• You can make it with your family or friends, and it will be fun!
• It is versatile, so you can add more ingredients or change it to your liking.
• It tastes even better the next day, making leftovers a treat.
• It is nutritious, full of healthy veggies, and good protein.

Ingredients for Cabbage Bacon and Sausage Soup

Here are the things you need to make this Cabbage Bacon and Sausage Soup:

More About the Ingredients

• Cabbage: It adds crunch and is very healthy. You can use green or red cabbage. Cabbage is also full of vitamins and fiber, which helps keep you healthy.
• Bacon: Adds a smoky flavor. You can use turkey bacon too. Bacon makes the soup taste extra special with its salty flavor.
• Sausage: Any kind you like, just make sure it’s not pork. Chicken sausage is a great choice. Sausage makes each bite exciting!
• Onion and Garlic: These give the soup a lot of flavor. They make everything taste better and add a delicious aroma to the kitchen.
• Carrots and Potatoes: These are classic veggies that make the soup extra filling. They are hearty and full of nutrients that are good for you.
• Chicken Broth: Helps cook everything and gives the Cabbage Bacon and Sausage Soup a nice taste. You can also use vegetable broth if you like.
• Salt and Pepper: Add these to make the flavors come out. Always taste your soup to see if you need a bit more.
• Olive Oil: This helps cook the bacon and sausage and makes sure they don’t stick to the pot.

Tools You Need for Cabbage Bacon and Sausage Soup

• Big pot: To cook all the Cabbage Bacon and Sausage Soup.
• Cutting board: For chopping veggies.
• Knife: To chop and cut all the ingredients.
• Spoon: For stirring the ingredients.
• Measuring cups and spoons: To measure the right amounts.
• Ladle: This will help you serve the soup easily.
• Bowls: For serving the Cabbage Bacon and Sausage Soup when it’s ready.
• Spatula: You can also use a spatula to help stir the ingredients.
• Peeler: If you want to peel the carrots and potatoes.

Step-by-Step Instructions for Cabbage Bacon and Sausage Soup

Step 1: Get the Ingredients Ready

1. Cut the cabbage into small pieces. You want pieces that are easy to eat. Make sure to wash the cabbage before cutting it.
2. Chop the bacon into little pieces. This helps it cook faster and get crispy. Crispy bacon adds great texture.
3. Slice the sausage into thin circles. This makes sure each bite has sausage. It makes the soup more tasty and fun to eat.
4. Chop the onion into small pieces. Onions will add a sweet flavor to the soup.
5. Mince the garlic. This means cutting it into very tiny pieces. Garlic gives the soup lots of flavor.
6. Cut the carrots into small pieces. Make them about the same size. Carrots add sweetness and color.
7. Cut the potatoes into cubes. They will cook better if they are all the same size. Potatoes make the Cabbage Bacon and Sausage Soup more filling.

Step 2: Cook the Bacon and Sausage

1. Put olive oil in a big pot and heat it over medium heat. The oil will help keep the bacon and sausage from sticking.
2. Add the bacon and sausage to the pot. Let them cook slowly so they get nice and crispy.
3. Cook for 5-7 minutes until they look brown and crispy. The bacon will give off a nice smell that makes everyone hungry.
4. Take them out of the pot and put them aside on a plate. Leave the oil in the pot because it will add flavor to the soup. Bacon and sausage fat make the soup rich.

Step 3: Cook the Vegetables

1. Add the chopped onion to the pot. Cook for 3-4 minutes until the onion looks soft and starts to turn a little brown. This helps make the soup taste better.
2. Add garlic to the pot and cook for 1 minute. Stir it so it doesn’t burn. You will start to smell the garlic, and it will make the kitchen smell so yummy.
3. Add carrots and potatoes to the pot. Stir everything well so all the veggies are mixed. Cook for about 5 minutes to let the flavors blend. The veggies will start to soften, which makes them taste better.
4. If you want, you can also add other veggies like celery or bell peppers at this step.

Step 4: Add Cabbage and Broth

1. Put cabbage in the pot. It might seem like a lot, but cabbage will shrink as it cooks. Don’t worry if it looks too full.
2. Pour in chicken broth. The broth will help cook the cabbage and other veggies. It will also add lots of flavor to the soup.
3. Add salt and pepper. This will make everything taste better. You can always add more later if you need to.
4. Let the soup boil for a few minutes. Then turn the heat down and let it simmer for 20-25 minutes. This will make the cabbage soft and let all the flavors come together. Stir the soup every once in a while so nothing sticks to the bottom.

Step 5: Add Bacon and Sausage Back

1. Put the bacon and sausage back in the pot. Stir it into the soup. This will make the soup taste so good with all the flavors mixed together.
2. Cook for 5 more minutes to make sure everything is warm. This makes sure the sausage and bacon get mixed well with the veggies.
3. Taste the soup. If you want more flavor, add a little more salt or pepper. It is always good to taste and adjust as you like.

Step 6: Serve the Soup

1. Scoop the soup into bowls using a ladle. Make sure each bowl gets some cabbage, carrots, potatoes, bacon, and sausage. Everyone will love the mixture of flavors in each bite.
2. You can eat it with bread or crackers. The bread is great for dipping into the broth. Garlic bread would also be very tasty with this.
3. Enjoy your Cabbage, Bacon, and Sausage Soup! It is warm, cozy, and so tasty. Perfect for a cold day or when you need something comforting.
4. Add a little cheese on top if you like it. Grated cheddar or Parmesan would be nice. Cheese makes everything better!
5. You can also add a sprinkle of fresh herbs like parsley or thyme to add a fresh flavor to the soup.

Tips for Making the Cabbage Bacon and Sausage Soup

• Do not cook the cabbage too long. It should be soft, but not mushy. Cabbage cooks quickly, so keep an eye on it.
• Add more veggies like celery or bell peppers to make the soup even healthier. Adding more vegetables makes it colorful and full of nutrients.
• Freeze leftovers for up to 3 months. Put it in a container and freeze it. When you want to eat it, thaw it in the fridge first. This Cabbage Bacon and Sausage Soup is great to make ahead and save for busy days.
• Use low-sodium broth if you want less salt. You can always add more salt later if needed. This is a good way to make the soup healthier.
• Make it creamy: If you want creamy soup, add half-and-half or cream at the very end and stir it in. It will make the soup rich and smooth.
• Add pasta or rice: If you want the soup to be more filling, add some cooked pasta or rice at the end. This will make it even heartier.

Health Benefits of Cabbage Bacon and Sausage Soup

• Cabbage: Good for your body and has vitamin C. It helps your body fight sickness. Cabbage is also full of fiber, which helps with digestion.
• Carrots: Help your eyes stay strong. They have vitamin A, which is very good for your eyesight. Carrots also add a nice sweetness to the Cabbage Bacon and Sausage Soup.
• Potatoes: Give you energy. They have carbohydrates that help you feel full and ready to play. Potatoes are also full of potassium.
• Bacon and sausage: Have protein to keep you full. Protein is also good for your muscles and helps your body stay strong.
• Onions and Garlic: These are good for your heart and make the soup taste really nice. Garlic is also known to help keep you healthy.
• Chicken Broth: The broth has lots of nutrients and helps keep the soup tasty and warming.

Variations of the Cabbage Bacon and Sausage Soup Recipe

• Add beans to make it more filling. White beans or kidney beans work well. Beans add protein and make the soup even heartier.
• Make it spicy by adding a little bit of red pepper flakes or some hot sauce. This will give the soup a nice kick if you like spicy food.
• Use different meat like ground turkey or chicken breast. Just cook it first before adding other ingredients. You can also use leftover chicken.
• Make it creamy by adding cream or milk at the end. Stir it in to make the soup smooth. Creamy soup is very comforting.
• Add herbs like thyme, rosemary, or parsley for extra flavor. Fresh herbs will make the soup taste even better and look pretty.
• Add corn: You could add corn kernels to make the soup a little sweeter. It adds nice color and crunch.

Serving Suggestions for Cabbage Bacon and Sausage Soup

• Bread: Eat it with bread. Garlic bread is especially yummy with this Cabbage Bacon and Sausage Soup. The bread soaks up the tasty broth, making each bite perfect.
• Cheese: Put a little cheese on top, like cheddar or Parmesan. Cheese makes the soup extra creamy and delicious.
• Salad: A green salad is nice on the side. It makes your meal more balanced and adds freshness to your dinner.
• Crackers: Crunchy crackers go well with the warm soup. You can crumble them on top for some extra crunch.
• Pickles: Some people like having pickles on the side. They add a tangy crunch that goes well with the soup. The sourness of the pickles is a nice contrast to the rich soup.
• Cornbread: A slice of cornbread is also a great addition to this soup. Cornbread is sweet and goes very well with the smoky flavors.

Conclusion

Cabbage, Bacon, and Sausage Soup is easy and yummy. It is perfect to make when you want something warm and filling. Make it for your family or for yourself. They will love the cabbage, bacon, and sausage together. This soup is perfect for a cozy night when you want to relax with something tasty. Plus, it is great for leftovers—you can have it again the next day, and it will taste even better! Leftovers are great for lunch or dinner and will warm you up.

Try making it today, and share it with your friends and family. They will love it just as much as you do. You can also change the Cabbage Bacon and Sausage Soup recipe to make it your own by adding more veggies, herbs, or even making it spicy. This soup is sure to become one of your favorites. Enjoy every spoonful of warmth and flavor!

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