Description
A delightful blend of creamy Alfredo sauce and bold Cajun flavors, featuring bowtie pasta and spiced ground beef, perfect for gatherings or family dinners.
Ingredients
Scale
- 8 oz Bowtie pasta
- 1 lb Ground beef
- 8 oz Cream cheese
- 1 cup Alfredo sauce
- 2 tbsp Cajun seasoning
- 3 cloves Garlic, minced
- 1 Onion, diced
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese, for garnishing
- Parsley, for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add diced onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet, season with Cajun seasoning, salt, and pepper. Cook until browned.
- Stir in cream cheese and Alfredo sauce until smooth.
- Add the cooked bowtie pasta to the skillet, toss to combine and heat through.
- Serve hot, garnished with grated Parmesan cheese and parsley.
Notes
For an extra kick, consider adding more Cajun seasoning. Customize with additional veggies like bell peppers or spinach if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun, Pasta, Cream Cheese, Alfredo, Ground Beef, Comfort Food