Discover a delightful fusion of flavors with our Caprese Stuffed Garlic Butter Portobellos. This recipe marries the earthy richness of portobello mushrooms with the fresh, vibrant tastes of a classic Caprese salad. Ideal as an appetizer or a side dish, these stuffed mushrooms are not only delicious but also simple to prepare. Whether you’re hosting a dinner party or just looking for a unique addition to your meal, this dish is sure to impress.
Ingredients
• 4 large portobello mushrooms, stems removed
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 cup cherry tomatoes, halved
• 4 ounces fresh mozzarella cheese, sliced
• 1/4 cup balsamic glaze
• Fresh basil leaves, for garnish
Directions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the mushrooms by cleaning them with a damp paper towel to remove any dirt, then pat them dry with a clean paper towel.
3. Mix the garlic butter by combining the melted butter and minced garlic in a small bowl.
4. Season the mushrooms by brushing the inside of each portobello mushroom cap with the garlic butter mixture. Add salt and black pepper to taste.
5. Arrange the mushrooms on the prepared baking sheet, gill-side up.
6. Add the tomatoes, dividing the halved cherry tomatoes evenly among the mushroom caps, placing them on top of the garlic butter mixture.
7. Top with mozzarella, placing slices of fresh mozzarella cheese on each mushroom.
8. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
9. Finish with balsamic glaze, drizzling it over the stuffed portobellos once they are out of the oven.
10. Garnish with basil leaves before serving to add a fresh and aromatic touch.
11. Serve hot, enjoying these delicious caprese stuffed garlic butter portobellos as an appetizer or side dish.
Additional Information
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: Makes 4 stuffed portobellos
• Calories per Serving: Approximately 220 kcal
Tips
1. Choose Fresh Ingredients: Using fresh mozzarella and basil will greatly enhance the flavor of the dish.
2. Don’t Overcook the Mushrooms: Keep an eye on the baking time to ensure the mushrooms are tender but not mushy.
3. Experiment with Toppings: Add a sprinkle of red pepper flakes for a bit of heat or some grated Parmesan for extra flavor.
4. Use a Sharp Knife: When slicing the mozzarella, a sharp knife will help you get clean, even slices.
Benefits
• Nutritious: Portobello mushrooms are a great source of fiber, vitamins, and minerals. They are also low in calories.
• Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for a quick yet impressive dish.
• Versatile: These stuffed mushrooms can be served as an appetizer, side dish, or even a main course for a light meal.
• Flavorful: The combination of garlic butter, fresh tomatoes, mozzarella, and basil creates a harmonious blend of flavors that is both rich and refreshing.
FAQs
Can I use other types of mushrooms?
While portobello mushrooms are ideal due to their large size and meaty texture, you can also use large cremini or white button mushrooms. Adjust the cooking time accordingly as smaller mushrooms may cook faster.
Is there a vegan alternative for this recipe?
Yes, you can substitute the butter with olive oil and use vegan cheese instead of mozzarella to make this dish vegan-friendly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I prepare this dish in advance?
Yes, you can prepare the mushrooms and toppings ahead of time, then bake them just before serving. This can save you time, especially when entertaining guests.
Conclusion
Caprese Stuffed Garlic Butter Portobellos offer a delectable way to enjoy the flavors of a traditional Caprese salad in a warm, savory mushroom cap. This dish is easy to prepare, visually appealing, and full of fresh, aromatic ingredients that delight the senses. Whether served as an appetizer or a side dish, it’s a versatile and nutritious option that can complement any meal. Try this recipe today and savor the perfect blend of textures and tastes.