Description
Indulge in the ultimate recipe for Charred Venison Smash Burgers topped with Pineapple Jalapeño Relish and creamy Whipped Goat Cheese. Learn how to create this flavorful dish today!
Ingredients
Scale
- 1 pound (454 g) ground beef (450 grams)
- 4 burger buns
- Salt
- Pepper
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 4 slices pineapple
- 1 jalapeño, finely chopped
- 2 tablespoons (30 ml) honey (30 milliliters)
- 4 ounces (113 g) feta cheese (115 grams)
- 2 tablespoons (30 ml) coconut cream (30 milliliters)
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- Lettuce leaves
- Sliced red onion
Instructions
- Preheat a grill or skillet over medium-high heat.
- Season the ground venison with salt and pepper.
- Divide the venison into four equal portions and shape into balls.
- Add vegetable oil to the grill or skillet.
- Place the venison balls onto the grill or skillet.
- Press each ball with a spatula to flatten into patties.
- Cook patties for 3-4 minutes per side until charred and cooked through.
- Remove patties from heat and let rest.
- Grill pineapple slices for 2-3 minutes per side until caramelized.
- In a small bowl, mix chopped jalapeño, grilled pineapple, and honey.
- In another bowl, whisk goat cheese with heavy cream and lime juice until smooth.
- Toast burger buns on the grill until golden.
- Spread whipped goat cheese on the bottom half of each bun.
- Place a venison patty on top of the goat cheese.
- Add lettuce leaves and sliced red onion on top of each patty.
- Spoon pineapple jalapeño relish over the onions.
- Top with the other half of the bun.
- Serve immediately.
Notes
- Grill pineapple slices with cinnamon or brown sugar for a sweeter flavor.
- Mix coconut cream into the pineapple jalapeño relish for a creamy texture.
- Enhance the burger with lemon juice on lettuce and red onion, and try different cheeses like blue cheese or cheddar for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 550
- Fat: 25g
- Protein: 30g
Keywords: charred venison, smash burgers, pineapple relish, whipped goat cheese, jalapeno relish, cooking method