Description
Discover how to make delicious and crispy cheese crisps at home with this easy recipe. Perfect for snacking or entertaining. Try it now!
Ingredients
Scale
- 1 cup (240 ml) shredded cheese
Instructions
- Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and allow it to heat up. Cover two baking trays with parchment paper.
- Generously grate the cheese.
- Place the cheese into 24 small mounds on the baking trays you’ve prepared.
- Cook in the heated oven until they turn a golden hue, roughly 7 minutes. Let them cool for 5 to 10 minutes before taking them off the trays.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Calories: 90
- Fat: 7g
- Protein: 5g
Keywords: various, appetizer, homemade