The Best Cheese-Stuffed Portobello Mushrooms with Garlic and Herbs

Cheese-stuffed Portobello mushrooms with garlic and herbs are a savory, mouthwatering dish perfect for any meal. This recipe combines the earthy richness of Portobello mushrooms with the creamy delight of mozzarella cheese, elevated by the aromatic flavors of garlic and fresh parsley. Whether you’re preparing an appetizer, side dish, or a light main course, this recipe is sure to impress. In this article, we’ll explore everything about making this delightful dish, from the ingredients and preparation process to tips, benefits, and frequently asked questions.

Ingredients for Cheese-Stuffed Portobello Mushrooms with Garlic and Herbs

Here are the ingredients you’ll need to make this flavorful dish:

• 4 large Portobello mushrooms
• 1 cup shredded mozzarella
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Ingredient Notes and Substitutions

• Portobello Mushrooms: Known for their meaty texture and large size, they’re ideal for stuffing. If unavailable, large cremini mushrooms can be used.
• Mozzarella Cheese: Provides a gooey, melty texture. For variety, try cheddar, gouda, or a mix of cheeses.
• Garlic: Freshly minced garlic enhances the dish’s aroma and flavor. Avoid pre-minced garlic for a fresher taste.
• Olive Oil: Adds a rich, fruity touch. Avocado oil can work as an alternative.
• Parsley: Fresh parsley adds brightness. Other herbs like thyme or basil can be added for variety.

Directions for Cheese-Stuffed Portobello Mushrooms with Garlic and Herbs

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 4

Calories per Serving: Approx. 150 kcal

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This ensures even cooking and a perfect texture for your mushrooms.

Step 2: Prepare the Mushrooms

1. Clean the Mushrooms: Gently wipe the Portobello mushrooms with a damp paper towel to remove dirt. Avoid rinsing them under water as they can absorb moisture.
2. Remove Stems: Twist the stems gently to remove them. Set them aside for another use (like a stir-fry or soup).
3. Scrape the Gills: Use a spoon to carefully scrape out the dark gills inside the mushroom cap. This step helps reduce bitterness and creates more room for stuffing.

Step 3: Prepare the Filling

1. In a mixing bowl, combine the shredded mozzarella, minced garlic, and chopped parsley.
2. Add a pinch of salt and pepper to season the mixture. Mix until evenly combined.

Step 4: Stuff the Mushrooms

1. Place the prepared mushroom caps on a baking sheet lined with parchment paper.
2. Generously stuff each mushroom with the cheese and garlic mixture, pressing it down lightly to secure.

Step 5: Drizzle with Olive Oil

• Lightly drizzle olive oil over the stuffed mushrooms. This adds flavor and helps achieve a golden-brown topping.

Step 6: Bake to Perfection

• Place the baking sheet in the preheated oven and bake for 20 minutes. The cheese should be melted, bubbly, and lightly golden by the end of cooking.

Step 7: Garnish and Serve

• Remove the mushrooms from the oven and let them cool for a few minutes. Garnish with additional fresh parsley for a pop of color and flavor. Serve immediately and enjoy!

Tips for Perfect Cheese-Stuffed Portobello Mushrooms with Garlic and Herbs

1. Choose Fresh Mushrooms: Look for mushrooms with firm caps and a fresh, earthy aroma. Avoid mushrooms that are slimy or have blemishes.
2. Prevent Sogginess: Avoid overstuffing the mushrooms, as excess moisture can make them soggy.
3. Add Texture: Sprinkle breadcrumbs or crushed nuts on top of the stuffing for added crunch.
4. Serve Immediately: For the best texture and flavor, serve the mushrooms hot out of the oven.

Benefits of This Cheese-Stuffed Portobello Mushrooms with Garlic and Herbs Recipe

1. Rich in Nutrients: Portobello mushrooms are low in calories but high in essential vitamins, minerals, and antioxidants.
2. Protein-Packed: Mozzarella cheese adds protein, making this dish a satisfying option for vegetarians.
3. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy days or impromptu gatherings.
4. Versatile: Can be served as an appetizer, side dish, or light main course.

Conclusion

Cheese-stuffed Portobello mushrooms with garlic and herbs are a delicious, crowd-pleasing dish that’s easy to prepare. With their rich flavors and versatile presentation, these mushrooms can elevate any meal. Follow the tips and steps outlined in this guide to create a dish that will impress your family and friends. Happy cooking!

This article is optimized for SEO and provides all the details needed to perfect your cheese-stuffed Portobello mushrooms. Make it part of your next meal and savor the delightful combination of cheese, garlic, and herbs!

Frequently Asked Questions (FAQs)