Description
A savory dish featuring sweet Vidalia onions baked with a blend of three cheeses and crunchy breadcrumbs, perfect for any gathering.
Ingredients
Scale
- 2 large Vidalia onions
- 1 cup Italian cheese blend
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Vidalia onions into thick rings and separate them.
- Mix the Italian cheese blend, cheddar cheese, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper in a large bowl.
- Press the cheese mixture onto each onion ring to coat.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the onions are tender and the cheese is bubbly and golden.
- Serve hot and enjoy your cheesy baked delight!
Notes
Experiment with adding herbs or different types of breadcrumbs for variations in flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cheesy baked onions, Vidalia onions, side dish recipes, vegetarian recipes, baked vegetables