Description
A quick and easy cheesy bean dip that brings friends and family together, perfect for game days or cozy movie nights.
Ingredients
Scale
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, cream cheese, cheddar cheese, salsa, cumin, garlic powder, salt, and black pepper. Mix until well combined.
- Spread the mixture into an oven-safe dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips.
Notes
For added flavor, let the cream cheese sit at room temperature before mixing, and consider trying different cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Keywords: dip, cheesy, appetizer, bean dip, party food