Cheesy Venison Stroganoff Bake Recipe

If you’re looking for a hearty, flavorful dish that brings the taste of comfort food to your table, the Cheesy Venison Stroganoff Bake is a perfect choice. This recipe combines tender venison, creamy sauce, and melted cheese with savory seasonings to create a dish that’s sure to be a crowd-pleaser. Perfect for family dinners or a special gathering, this bake is rich in protein, packed with nutrients, and bursting with flavor.

In this comprehensive guide, we’ll dive into everything you need to know to make the ultimate Cheesy Venison Stroganoff Bake. From preparation tips and benefits to frequently asked questions, this guide will cover every detail to help you master this recipe.

Ingredients for Cheesy Venison Stroganoff Bake

• 2 cups cooked venison, diced or shredded
• 12 oz egg noodles
• 1 cup sour cream
• 1 cup beef or mushroom broth
• 1 small onion, diced
• 1 cup mushrooms, sliced
• 2 cups shredded mozzarella or cheddar cheese
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste

Prep Time, Cooking Time, and Nutrition Information

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories per Serving: Approx. 380 kcal

Directions for Cheesy Venison Stroganoff Bake

1️⃣ Cook the Pasta 🍝

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook until al dente, following package instructions (typically 7–9 minutes).
3. Drain the noodles and set them aside.

Tip: Toss the noodles with a drizzle of olive oil to prevent them from sticking together.

2️⃣ Sauté the Vegetables 🧅🍄

1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté for 3–4 minutes, until translucent.
3. Stir in the garlic and sliced mushrooms. Cook for another 5 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.

Tip: Use fresh mushrooms for the best flavor and texture.

3️⃣ Prepare the Sauce 🌶️

1. Sprinkle the 2 tbsp all-purpose flour over the sautéed vegetables and stir well to coat.
2. Gradually add the 1 cup of broth, whisking continuously to prevent lumps.
3. Bring the mixture to a simmer and let it thicken, which should take about 2–3 minutes.
4. Lower the heat and stir in the 1 cup of sour cream, ensuring the sauce is smooth and creamy.
5. Season with 1 tsp smoked paprika, salt, and pepper to taste.

Tip: Adjust the broth amount to achieve your desired sauce consistency.

4️⃣ Combine and Layer 🧀✨

1. In a large mixing bowl, combine the cooked venison, cooked noodles, and prepared sauce. Toss gently to ensure everything is evenly coated.
2. Transfer the mixture to a greased baking dish (9×13 inches works well).
3. Sprinkle the shredded mozzarella or cheddar cheese evenly over the top.

Tip: For an extra cheesy layer, add ½ cup of Parmesan cheese to the topping.

5️⃣ Bake 🧀🔥

1. Preheat your oven to 375°F (190°C).
2. Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted, golden, and bubbly.
3. Once baked, remove from the oven and let it rest for 5 minutes before serving.

Tip: For a crispy topping, broil the bake for an additional 2–3 minutes after baking.

6️⃣ Serve and Enjoy 🍽️

1. Scoop generous portions of the Cheesy Venison Stroganoff Bake onto plates.
2. Garnish with freshly chopped parsley for a burst of color and added freshness.
3. Serve warm and enjoy this comforting, cheesy dish with family and friends.

Benefits of This Cheesy Venison Stroganoff Bake Recipe

High in Protein

Venison is a lean, protein-rich meat, making this dish a great option for those looking to increase their protein intake.

Nutrient-Packed Ingredients

This recipe includes mushrooms, onions, and garlic, all of which offer essential vitamins, minerals, and antioxidants.

Comfort Food Made Healthy

Unlike traditional stroganoff recipes that may use heavy cream, this version incorporates sour cream for a lighter, tangier flavor while still maintaining a creamy texture.

Tips for Perfecting Your Cheesy Venison Stroganoff Bake

1. Use Fresh Venison: For the best flavor, use freshly cooked venison or well-stored leftovers.
2. Cheese Selection: Experiment with different cheeses like Gruyère, Fontina, or a blend of mozzarella and cheddar for a richer flavor profile.
3. Add Vegetables: Consider adding spinach, bell peppers, or carrots to the bake for additional nutrition and color.
4. Season Generously: Taste the sauce before combining to ensure it’s well-seasoned. The paprika adds a smoky depth, but feel free to adjust spices to your liking.
5. Make Ahead: This bake can be assembled in advance and stored in the refrigerator for up to 24 hours before baking.

Conclusion

The Cheesy Venison Stroganoff Bake is a dish that’s as comforting as it is delicious. Whether you’re a seasoned cook or a beginner, this recipe is straightforward to make and yields fantastic results. With tender venison, creamy sauce, and gooey cheese, this bake will quickly become a family favorite.

Try this recipe today and indulge in a flavorful experience that celebrates the best of hearty, home-cooked meals! Share it with loved ones or enjoy the leftovers for a satisfying treat. Bon appétit!

FAQs