Description
A delightful cherry cheesecake dip that combines smooth cream cheese with sweet cherry pie filling, perfect for sharing with graham crackers, fruit, or pretzels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Jet-Puffed marshmallow crème
- 1 cup cherry pie filling
- 1 cup Cool Whip
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the marshmallow crème and mix until well combined.
- Gently fold in the cherry pie filling and Cool Whip until fully incorporated.
- Serve with graham crackers, fruit, or pretzels.
Notes
For optimal results, ensure all ingredients are at room temperature before mixing. You can add a splash of milk if the dip is too thick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry dip, cheesecake dip, easy dessert, no-bake dessert, party dip