Chicken Alfredo Air Fryer Calzones: A Complete Guide

Chicken Alfredo Air Fryer Calzones are a delicious and creative way to enjoy the classic flavors of creamy Alfredo sauce and tender chicken wrapped in a golden, crispy crust. In this detailed guide, we’ll walk you through every step of preparing this indulgent recipe, from ingredients to final touches. Along the way, you’ll find tips, benefits, FAQs, and more to perfect your dish and impress your family or guests.

Table of Contents

1. Introduction
2. Ingredients
3. Prep Time, Cooking Time, and Total Time
4. Directions: Step-by-Step Guide
5. Nutritional Information: Calories and Servings
6. Tips for Perfect Calzones
7. Benefits of Chicken Alfredo Air Fryer Calzones
8. Frequently Asked Questions (FAQs)
9. Conclusion

Introduction

Imagine biting into a warm, golden calzone filled with creamy Alfredo sauce, shredded chicken, and gooey mozzarella cheese. Chicken Alfredo Air Fryer Calzones are not only easy to prepare but also a fantastic twist on traditional pizza recipes. This recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. With the air fryer, you’ll enjoy crispy results without the need for excessive oil, making it a lighter alternative to deep-fried options.

Ingredients

Here’s what you’ll need to make these savory calzones:

• 1 lb cooked chicken breast, shredded
• 1 cup Alfredo sauce
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• 1 package pizza dough (or 2 if making smaller calzones)
• Olive oil spray
• Salt and pepper to taste

These simple ingredients come together to create a mouthwatering, cheesy filling encased in a perfectly crisp crust.

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

This quick and easy recipe fits perfectly into a busy schedule while still delivering gourmet-level satisfaction.

Directions: Step-by-Step Guide

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and allow it to preheat. This ensures even cooking and a crispy crust.

Step 2: Prepare the Filling

In a large mixing bowl, combine the following:

• Shredded chicken
• Alfredo sauce
• Mozzarella cheese
• Parmesan cheese
• Garlic powder
• Salt and pepper

Mix everything thoroughly until you have a well-combined, cheesy filling.

Step 3: Prepare the Dough

1. Roll out the pizza dough on a lightly floured surface.
2. Cut the dough into circles (4–6 inches in diameter) or rectangles, depending on your preferred calzone size.

Step 4: Assemble the Calzones

1. Place a generous spoonful of the chicken Alfredo mixture in the center of each dough piece.
2. Leave about ½ inch of space around the edges to seal the calzone.
3. Fold the dough over the filling, creating a semi-circle or rectangle shape.
4. Pinch the edges firmly to seal the calzone. You can use a fork to crimp the edges for a decorative touch.

Step 5: Air Fry

1. Lightly spray the calzones with olive oil.
2. Place them in the air fryer basket, leaving enough space for air circulation.
3. Cook for 8–10 minutes, or until the calzones are golden and crispy.

Step 6: Serve

Allow the calzones to cool slightly before serving. For an extra touch, pair them with additional Alfredo sauce for dipping. Enjoy!

Nutritional Information: Calories and Servings

• Calories per serving: Approximately 250–300 kcal (varies by portion size and ingredients)
• Servings: 4–6 calzones

This recipe strikes a balance between indulgence and practicality, making it suitable for lunch, dinner, or even as a snack.

Tips for Perfect Calzones

1. Sealing the Edges: Ensure the edges are well-sealed to prevent the filling from leaking out during cooking. A fork works well for this.
2. Don’t Overfill: Avoid overloading the dough with filling, as it may burst open during cooking.
3. Even Cooking: Cook in batches if necessary to avoid overcrowding the air fryer. This ensures that each calzone crisps up perfectly.
4. Customizable Filling: Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and texture.

Benefits of Chicken Alfredo Air Fryer Calzones

1. Convenience: The air fryer makes this recipe quick and easy to prepare with minimal cleanup.
2. Healthier Alternative: Using an air fryer reduces the need for excessive oil, cutting down on calories and fat.
3. Versatility: The filling can be customized to suit various dietary preferences or to incorporate leftovers.
4. Kid-Friendly: The cheesy filling and crispy crust make it a hit with kids, making it a great choice for family meals.

Frequently Asked Questions (FAQs)

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe and saves time.

2. Can I make these calzones ahead of time?

You can assemble the calzones in advance and store them in the refrigerator for up to 24 hours before air frying.

3. What other sauces can I use?

If you’re not a fan of Alfredo sauce, try marinara, pesto, or a creamy garlic sauce as a substitute.

4. How do I store leftovers?

Store cooked calzones in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer to restore their crispiness.

Conclusion

Chicken Alfredo Air Fryer Calzones are a delightful fusion of rich flavors and crispy textures. This recipe is not only easy to make but also highly customizable, allowing you to adapt it to your taste and dietary preferences. Whether you’re cooking for yourself or serving guests, these calzones are sure to impress. Try them today and elevate your air fryer game to a whole new level!