If you’re looking for a delicious and unique twist on traditional enchiladas, look no further than these Chicken and Avocado Enchiladas in Creamy Avocado Sauce. This recipe combines tender shredded chicken and creamy avocado with a rich, smooth avocado sauce that transforms a classic Mexican dish into something extraordinary. Whether you’re preparing a family dinner or hosting a special occasion, these enchiladas are sure to impress.
Ingredients
For the Enchiladas:
• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 small flour tortillas
• 1/4 cup fresh cilantro, chopped (for garnish)
For the Creamy Avocado Sauce:
• 2 ripe avocados
• 1 cup sour cream
• 1 cup chicken broth
• 1 clove garlic
• 1/2 cup fresh cilantro
• 1 tbsp lime juice
• Salt and pepper to taste
Directions
1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the enchiladas don’t stick.
2. Prepare the Sauce: In a blender or food processor, combine the ripe avocados, sour cream, chicken broth, garlic, cilantro, lime juice, salt, and pepper. Blend until the mixture is smooth and creamy.
3. Assemble the Enchiladas: In a large bowl, mix the shredded chicken, diced avocado, and half of the shredded cheese. Divide this mixture evenly among the tortillas. Roll each tortilla tightly and place them seam-side down in the prepared baking dish.
4. Pour the Sauce: Generously pour the creamy avocado sauce over the rolled enchiladas, making sure each one is well covered.
5. Add Cheese and Bake: Sprinkle the remaining shredded cheese over the top of the enchiladas. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Before serving, garnish the enchiladas with freshly chopped cilantro.
Serve your creamy enchiladas with a side of rice and beans or a crisp, fresh salad for a complete meal. Enjoy every creamy, cheesy bite!
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories per Serving: 400 kcal
Servings: 4
Tips
• Choosing Avocados: For the best results, make sure the avocados are ripe. They should yield slightly to gentle pressure.
• Shredded Chicken: You can use rotisserie chicken for convenience or cook and shred your own chicken breasts.
• Cheese Variations: Experiment with different types of cheese, like Monterey Jack or a Mexican blend, to suit your taste preferences.
Benefits
• Nutrient-Rich: This dish provides a good balance of protein, healthy fats, and calcium, thanks to the chicken, avocado, and cheese.
• Customizable: You can easily adjust the recipe to suit dietary preferences, such as using gluten-free tortillas or a dairy-free cheese alternative.
FAQs
Can I make these enchiladas ahead of time?Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking. Simply cover the dish with plastic wrap or foil and bake as directed when you’re ready to serve.
Can I freeze the enchiladas?Absolutely. Assemble the enchiladas and cover them tightly with plastic wrap and foil before freezing. To bake, thaw in the refrigerator overnight and then bake as instructed. It might need a few extra minutes to heat through.
What can I serve with these enchiladas?These enchiladas pair well with sides like Mexican rice, refried beans, a fresh green salad, or a side of guacamole and salsa.
Conclusion
Chicken and Avocado Enchiladas in Creamy Avocado Sauce offer a delightful twist on a classic dish, combining the creamy richness of avocado with tender chicken and melted cheese. With its creamy, flavorful sauce and easy preparation, this recipe is perfect for a comforting family dinner or a special occasion. Enjoy this delicious meal with your loved ones and savor the unique blend of flavors that make these enchiladas a standout choice!