Chicken Bacon Ranch Pasta Recipe

Chicken Bacon Ranch Pasta is a comforting, creamy dish that combines the best flavors of chicken, turkey bacon, ranch dressing, and cheddar cheese. Perfect for a weeknight dinner or a hearty meal with friends and family, this dish is sure to satisfy your taste buds. Whether you’re cooking for a family or just preparing a delicious meal for yourself, this recipe is simple, flavorful, and easy to make. Let’s dive into the ingredients and directions that will lead you to a creamy, cheesy masterpiece.

Ingredients for Chicken Bacon Ranch Pasta

Before we start cooking, let’s take a look at the ingredients needed to prepare this delicious dish. Here’s what you’ll need:

• 12 oz penne pasta: A classic pasta choice that holds up well with creamy sauces and adds texture to the dish.
• 2 cups cooked, shredded chicken: Chicken breast works best, giving you lean protein and a great texture that pairs perfectly with the creamy sauce.
• 6 slices turkey bacon, cooked and crumbled: This adds a savory crunch and smoky flavor without the heaviness of traditional bacon.
• 1 1/2 cups ranch dressing: A creamy dressing that brings everything together with its tangy flavor.
• 1 cup shredded cheddar cheese: Sharp cheddar is ideal for adding a creamy, melt-in-your-mouth texture.
• 1/2 cup milk: To help thin out the sauce and make it extra creamy.
• 1/2 tsp garlic powder: For that essential garlic flavor that enhances the entire dish.
• 1/4 tsp black pepper: For a bit of mild heat and seasoning.
• 1 tbsp olive oil: Used to cook the chicken and add a touch of richness.

Directions for Making Chicken Bacon Ranch Pasta

Now that we have all the ingredients ready, let’s go over the step-by-step process of preparing this flavorful dish. The recipe is straightforward and won’t take long, but the results are truly mouthwatering.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once the water comes to a boil, add the penne pasta. Cook according to the package instructions, usually around 8-10 minutes, or until al dente. Drain the pasta and set it aside. This step is essential to ensure the pasta is ready for the creamy sauce.

Step 2: Prepare the Chicken and Seasoning

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shredded chicken to the skillet. Sprinkle in the garlic powder and black pepper, and stir everything together. Cook for about 2-3 minutes until the chicken is heated through and fragrant. This step is crucial for infusing the chicken with the garlic and seasoning flavors.

Step 3: Make the Creamy Ranch Sauce

Lower the heat on the skillet and pour in the ranch dressing and milk. Stir the ingredients together until they form a creamy sauce. Let the sauce simmer for a minute or two, making sure everything is well combined. If the sauce is too thick, you can add a little extra milk to reach your desired consistency.

Step 4: Combine Pasta and Bacon

Now, add the cooked penne pasta to the skillet along with the crumbled turkey bacon and half of the shredded cheddar cheese. Stir everything together until the pasta is evenly coated in the creamy ranch sauce and the cheese begins to melt. This is where the dish starts to come together, becoming creamy, cheesy, and incredibly satisfying.

Step 5: Optional Baking Step

If you want an extra cheesy, bubbly finish, transfer the pasta mixture to a baking dish. Sprinkle the remaining cheddar cheese on top and bake at 375°F (190°C) for about 10 minutes or until the cheese is melted and golden brown. This step adds a wonderful texture and a beautiful golden top to the dish.

Step 6: Serve and Garnish

Once everything is cooked and melted to perfection, remove the dish from the oven (if you baked it) and serve immediately. Garnish with fresh parsley or additional bacon bits if desired. This extra touch of greenery and crunch will elevate the dish and make it look as good as it tastes.

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes (including the optional baking time)
• Total Time: 30-35 minutes

Nutritional Information about Chicken Bacon Ranch Pasta

• Calories per Serving: Approx. 500-600 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 20g
• Fiber: 3g

This nutritional information is based on a serving size of approximately one cup. Adjustments can be made based on serving size or ingredient modifications.

Tips for Making the Best Chicken Bacon Ranch Pasta

To ensure your Chicken Bacon Ranch Pasta turns out as delicious as possible, here are some helpful tips:

• Use Rotisserie Chicken: If you want to save time, rotisserie chicken is a great option. It’s pre-cooked and shreds easily.
• Adjust the Ranch Dressing: If you prefer a stronger ranch flavor, feel free to add more ranch dressing. Conversely, if you want a more subtle taste, you can reduce the amount.
• Add Veggies: For an extra nutritional boost, consider adding vegetables like spinach, bell peppers, or peas.
• Use Fresh Chicken: While rotisserie chicken works well, fresh chicken breast will give you more control over the texture and flavor.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish a spicy kick.

Benefits of Chicken Bacon Ranch Pasta

This dish is not only delicious but also packed with benefits. Here are some reasons why you’ll love making this recipe:

• High in Protein: The shredded chicken and turkey bacon provide a good amount of lean protein, helping you stay full and energized.
• Comfort Food: The creamy, cheesy texture of this dish is perfect for a comforting meal that satisfies your cravings.
• Customizable: This recipe can be easily adapted to fit your dietary preferences. You can switch out the turkey bacon for another protein or add extra vegetables to make it more nutritious.
• Quick and Easy: With a total cook time of under 40 minutes, this dish is perfect for a busy weeknight when you need a quick, satisfying meal.

FAQs About Chicken Bacon Ranch Pasta

1. Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon for turkey bacon. Just make sure to cook it thoroughly and crumble it before adding it to the pasta.

2. Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. If you want to reheat it, just warm it in the microwave or on the stovetop with a little extra milk to bring back the creaminess.

3. Can I use a different type of pasta?

Absolutely! Penne is a great choice, but you can also use rotini, fusilli, or any other pasta shape you prefer.

4. Is there a vegetarian option for this recipe?

Yes, you can omit the chicken and bacon and replace them with plant-based protein options like tofu or tempeh. You can also add extra vegetables for flavor and texture.

5. Can I freeze Chicken Bacon Ranch Pasta?

Yes, this dish freezes well. Just make sure to cool it completely before transferring it to an airtight container for freezing. It can be stored for up to 3 months.

Conclusion

Chicken Bacon Ranch Pasta is the perfect comfort food for any occasion. Whether you’re cooking for yourself or preparing a meal for family and friends, this dish delivers on flavor, creaminess, and satisfying textures. By following the simple steps and using these ingredients, you’ll create a delicious, homemade meal that everyone will love. Plus, with the added flexibility to customize the recipe to your liking, it’s a meal that will become a favorite in your kitchen. Try it today and enjoy the creamy goodness!