Description
A comforting dish filled with shredded chicken, creamy ranch, crispy bacon, and melted cheese, perfect for gatherings.
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Slice the Hawaiian rolls in half.
- Combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese in a mixing bowl.
- Pour the chicken mixture evenly over the bottom half of the rolls in the greased pan.
- Sprinkle the shredded cheddar cheese generously over the top.
- Place the top half of the rolls on top.
- Mix the melted butter and garlic powder, then brush it over the top of the rolls.
- Cover the pan with aluminum foil and bake for 15 minutes.
- Remove the foil and let the dish bake until the cheese is bubbling and the tops are golden.
Notes
For extra flavor, consider adding spices like paprika or cayenne. Garnish with freshly chopped parsley or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken, bacon, ranch, stuffed bread, comfort food, easy recipe